SOPAPILLA FACTORY RECIPES
REAL SOPAPILLAS RECIPE | ALLRECIPES
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 16 g, FatContent 9.7 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 127.7 mg, SugarContent 0.1 g
SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
Provided by Deborah Harroun
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 30 g, TransFatContent 1/2 g
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SOPAPILLA CHEESECAKE RECIPE | ALLRECIPES
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 377.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 377.9 calories per serving
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
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SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
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Reviews 5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 440 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 440 per serving
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
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SOPAPILLAS - PEPPERIDGE FARM
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NEW MEXICAN RECIPES | SOPAIPILLAS, HONEY | NEW MEXICO TRUE
1 teaspoon salt 1 teaspoon baking powder 1 teaspoon sugar, optional 2 teaspoons vegetable oil, vegetable shortening, or lard ¼ cup milk or evaporated milk, at room temperature ½ cup lukewarm water or more as needed Vegetable oil for deep frying Honey DIRECTIONS Stir together the flour, salt, baking powder, and the optional sugar in a large bowl.
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Oct 16, 2018 · Sopapillas are crispy, airy, delicious deep-fried pastries, that have been rolled in cinnamon sugar and served with a drizzle of honey. If you haven’t tried yet my amazing Sopapilla Cheesecake, you are definitely missing out.If you want to take it over the top, make some real Sopapillas, pile them up on top of the cheesecake bars, and drizzle with some honey right before serving.
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Sep 11, 2012 · Step 2. Step 2: Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3 quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. Step 3. Step 3: In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla.
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NEW MEXICAN RECIPES | SOPAIPILLAS, HONEY | NEW MEXICO TRUE
Stir together the flour, salt, baking powder, and the optional sugar in a large bowl. Work in the oil, using clean fingers to combine. Add the milk and water, working the liquids into the flour until a sticky dough forms. Pour in a bit more water if the dough isn’t sticking together as a rough shaggy mess.
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SOPAPILLA CHEESECAKE BARS RECIPE BY ADMIN
Feb 26, 2014 · Heat oven to 350 degrees. Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
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Oct 16, 2018 · Sopapillas are crispy, airy, delicious deep-fried pastries, that have been rolled in cinnamon sugar and served with a drizzle of honey. If you haven’t tried yet my amazing Sopapilla Cheesecake, you are definitely missing out.If you want to take it over the top, make some real Sopapillas, pile them up on top of the cheesecake bars, and drizzle with some honey right before serving.
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