CHICKEN CHEESE SOUP RECIPES RECIPES

CHICKEN CHEESE SOUP RECIPE - FOOD.COM

Chicken Cheese Soup Recipe - Food.com image

Make and share this Chicken Cheese Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup carrot, shrredded
1/4 cup green onion, sliced
3 tablespoons butter (or margarine)
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can chicken broth
1 (12 1/2 ounce) can chicken breasts
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

Steps:

In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
Best served hot.

Nutrition Facts : Calories 478.1, FatContent 31.3, SaturatedFatContent 16.7, CholesterolContent 126.3, SodiumContent 648.1, CarbohydrateContent 16, FiberContent 1.3, SugarContent 2.1, ProteinContent 32.5

CHICKEN CHEESE SOUP RECIPE: HOW TO MAKE IT

Chicken Cheese Soup Recipe: How to Make It image

—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
2 to 3 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 cups chopped cooked chicken
1 can (12 ounces) evaporated milk
8 ounces process cheese (Velveeta), cubed
1/2 to 1 teaspoon ground cumin

Steps:

In a large saucepan, saute onion and garlic in oil and butter until tender. Stir in the flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the tomatoes, corn and chilies; bring to a boil. Add chicken. Reduce heat; simmer, uncovered, for 15 minutes. Add the milk, cheese and cumin. Cook and stir until cheese is melted (do not boil).

Nutrition Facts : Calories 390 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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