STACKS DELI RECIPES

Name: Ham Stacks
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 25 serving(s)
Ingredients: 2 tablespoons horseradish; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon seasoning salt; 1/8 teaspoon pepper; 1 (8 ounce) package cream cheese; 6 slices packaged deli ham (thin slices)

HAM STACKS RECIPE - FOOD.COM

Ham Stacks Recipe - Food.com image

These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 (8 ounce) package cream cheese
6 slices packaged deli ham (thin slices)

Steps:

Beat horseradish, mayonnaise, Worcestershire sauce, seasoning salt, pepper and cream cheese together until creamy and easy to spread.
Place one ham slice on a piece of wax paper.
With a spatula or broad knife, spread some of the mixture over the slice of ham. Place another slice of ham on top and spread with more of the creamed mixture. Repeat ending with a ham slice on top.
Wrap tightly in wax paper and place in freezer for 90 minutes or more.
A few hours before serving, remove and cut lengthwise and crosswise into small cubes.
Pierce each cube with a toothpick.

Nutrition Facts : Calories 48, FatContent 4.1, SaturatedFatContent 2.2, CholesterolContent 14.1, SodiumContent 128.8, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.8

HAM 'N' CHEESE BISCUIT STACKS RECIPE: HOW TO MAKE IT

Ham 'n' Cheese Biscuit Stacks Recipe: How to Make It image

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 40 appetizers.

Number Of Ingredients 14

Ingredients

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Steps:

Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts : Calories 121 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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