PRETZEL CRUST PIZZA RECIPE | ALLRECIPES
I love pretzel crust pizza but our local place no longer makes it. This is my version, I hope that you like it as much as I do. I've added the coarse salt to make it pretzel-like but feel free to omit it.
Provided by Bren
Categories Main Dishes Pizza Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 8-inch pizzas
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly coat 3 baking sheets with cooking spray.
- Place warm water into a measuring cup and stir in sugar to dissolve. Stir in yeast and set aside until foamy, about 10 minutes.
- Place flour, olive oil, and salt into a large bowl and stir to combine. Mix in yeast mixture and beat with an electric mixer until smooth, about 5 minutes.
- Turn dough out onto a lightly floured surface and divide into 3 equal portions. Roll each portion into an 8-inch disc and place on the prepared baking sheets. Let rest for 10 minutes.
- Heat at least 3 inches of water in a wide, deep pot over high heat; bring to a boil. Add baking soda slowly and carefully into the water, as this will foam and rise. Reduce heat to medium, and add 1 dough disc to the pot; cook for 30 to 40 seconds. Remove disc using 2 spatulas or slotted spoons and transfer back to the baking sheet. Repeat with remaining discs. Gently blot discs with paper towels to remove any excess water. Brush lightly with butter and sprinkle with kosher salt.
- Bake crusts in the preheated oven until golden, about 10 minutes. Remove from the oven; add pizza sauce and mozzarella cheese to each crust.
- Return pizzas to the oven and bake until cheese has melted and is golden, 10 to 15 minutes.
Nutrition Facts : Calories 214.1 calories, CarbohydrateContent 28.1 g, CholesterolContent 10.5 mg, FatContent 7.3 g, FiberContent 1.4 g, ProteinContent 8.2 g, SaturatedFatContent 3 g, SodiumContent 2766 mg, SugarContent 1.4 g
PRETZEL FRUIT PIZZA RECIPE: HOW TO MAKE IT
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly, Massachusetts
Provided by Taste of Home
Categories Appetizers Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes. , In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.
Nutrition Facts : Calories 760 calories, FatContent 38g fat (24g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 870mg sodium, CarbohydrateContent 100g carbohydrate (70g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
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PRETZEL CRUST RECIPE | ALLRECIPES
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Total Time 15 minutes
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 90 calories per serving
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
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