CALDO DE RES INGREDIENTES RECIPES
CALDO DE RES (BEEF SOUP) RECIPE | ALLRECIPES
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Provided by Alex Trejo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
- Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.
Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 49.9 mg, FatContent 11.7 g, FiberContent 7.7 g, ProteinContent 28.3 g, SaturatedFatContent 4.4 g, SodiumContent 1880.6 mg, SugarContent 9.3 g
CALDO DE RES RECIPE | MYRECIPES
Caldo de Res is a Mexican beef soup that's hearty enough to be a main meal and the perfect dish to make during the winter.
Provided by MyRecipes
Yield 8 servings (serving size: 2 cups soup, 2 ounces beef)
Number Of Ingredients 11
Steps:
- Place beef shank into a large saucepan; cover with water to 2 inches above shank. Bring to a boil; cook 1 hour or until beef is tender. Cool slightly; remove beef, discarding bone. Cut beef into large pieces; set aside.
- While beef shank is cooking, combine 12 cups water and next 7 ingredients (water through bouillon cubes) in a large Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes or until vegetables are crisp-tender. Ladle soup into large bowls, and top with beef. Serve with lime and cilantro.
Nutrition Facts : Calories 173 calories, CarbohydrateContent 13 g, CholesterolContent 44 mg, FatContent 4.2 g, FiberContent 3.6 g, ProteinContent 21.4 g, SaturatedFatContent 1.4 g, SodiumContent 412 mg
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