CHICKEN CASSEROLE WITH RITZ CRACKERS AND RICE RECIPES

Steps:

• In a medium bowl, whisk together the mushroom soup with the stock, milk, cream cheese, salt and pepper and set aside.
• In a separate bowl, toss the Ritz crackers with the melted butter and cheddar cheese until well combined.
• Spray the inside of your slow cooker with cooking spray, then place the rice, onions and garlic in the bottom.  Put the chicken and broccoli on top of the rice, then pour the mushroom soup mixture over the top.
• Sprinkle the cracker mix evenly over the top, then put the lid on the slow cooker and cook on low for about 6 - 8 hours (or on high for 4 hours), or until the rice is soft and the chicken is cooked through.

Steps:

• Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
• Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
• Bake at 350 degrees F (175 degrees C) for 1 hour.