BASTING MOP RECIPES

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GREEK-INSPIRED CAULIFLOWER STEW | JAMIE OLIVER VEGAN RECIPES



Greek-inspired cauliflower stew | Jamie Oliver vegan recipes image

I love to serve this with bread to mop up the juices – heavenly!

Total Time 1 hours 25 minutes

Yield 4

Number Of Ingredients 10

1 lemon
olive oil
1 bulb of garlic
2 red onions
10 black olives (stone in)
300 g new potatoes
½ a bunch of fresh oregano (15g)
10 large ripe plum tomatoes
1 head of cauliflower ideally with leaves (800g)
200 g fresh or frozen peas or broad beans

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Use a speed-peeler to strip the lemon zest into a large casserole pan on a medium heat, then add 2 tablespoons of oil and the garlic bulb.
    3. Peel and quarter the onions and separate into petals, destone the olives, and slice the potatoes 1cm-thick. Add to the pan, pick in the oregano leaves and cook for 5 minutes, or until just starting to soften and colour.
    4. Quarter and add the tomatoes, then season to taste with sea salt and black pepper.
    5. Pour 500ml of water into the pan and bring to the boil, stirring well and scraping up any sticky bits from the bottom.
    6. Discard just the tatty outer leaves from the cauliflower, then cut a cross into the stalk and push it right down to the bottom of the pan.
    7. Drizzle with 1 tablespoon of oil, cover, then place in the oven for 1 hour, or until golden and caramelised, basting occasionally and removing the lid halfway through.
    8. Remove the cauliflower to a serving platter and pick out the garlic bulb, then place the pan back over a medium heat on the hob, stir in the peas or broad beans, and simmer for 5 minutes.
    9. Carefully squeeze all the garlic out of the skins and stir back into the pan. Taste and tweak the seasoning, if needed, then pour over the cauliflower and finish with a good squeeze of lemon juice.

Nutrition Facts : Calories 311 calories, FatContent 12.3 g fat, SaturatedFatContent 1.9 g saturated fat, ProteinContent 11.9 g protein, CarbohydrateContent 41 g carbohydrate, SugarContent 21.2 g sugar, SodiumContent 0.3 g salt, FiberContent 11.9 g fibre

THE BEST BARBECUE MOP RECIPES
Sep 21, 2020 · And there are plenty of recipes to choose from, whether a simple sauce or a recipe infused with beer. Mops are added while the meats are smoking, either on the grill or in the smoker, using a barbecue mop tool rather than a basting brush. A mop tool looks like a miniature kitchen mop. The cotton strands help deposit the liquid mop …
From thespruceeats.com
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Mar 18, 2019 · A mop is a thin sauce that is applied while smoking. This creates a layering of flavor and helps to keep the meat juicy. A good brisket mop should have a bit of acid and oil, like a marinade, and a healthy dose of flavor. With a good beef brisket mop, you might not need a sauce to serve the meat with. A mop …
From thespruceeats.com
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6 MOP SAUCE RECIPES TO GIVE YOUR BBQ THE EDGE - SMOKED …
Sep 16, 2019 · Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture. But that doesn’t mean you need to leave it to the pros in Texas. The main difference between a mop and barbecue sauce is that a mop …
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AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
Mar 15, 2014 · To use it as both a mop and finishing sauce, warm it, pour a few ounces (~89mL) into a cup and paint it on the meat with a basting brush once every hour or so while it is cooking. If you use it as a mop, the sauce …
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Jan 08, 2018 · Place the aluminum foil on the work surface, sit the butt on the aluminum foil, mop the butt with baste and reapply a light dusting of the dry rub. Wrap the butt up tight in the aluminum …
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Dec 16, 2014 · Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour while cooking. If you do mop, a good silicon brush is best. It holds lots of …
From amazingribs.com
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LEXINGTON DIP NORTH CAROLINA HILL COUNTRY BBQ SAUCE RECIPE
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From nbcnews.com
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May 03, 2021 · The Grillhogs Basting Mop gives you an 18-inch handle and, most importantly, a head that holds plenty of sauce (it also detaches so you can put it in the dishwasher). Grillhogs 18-Inch Basting Mop ...
From nbcnews.com
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Dec 15, 2021 · Using a small, clean mop or a basting brush, baste the turkey with the sauce. Flip the turkey so it’s skin-side up and baste the skin side. Close the grill and cook until the thickest part of the thigh meat measures 160°F, about another 1 hour and 30 minutes.
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From saturdaykitchenrecipesearch.co.uk
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Jan 23, 2019 · You might know them as bastes or a basting sauce, but mops have a special place in smoking. They are a delicious method of adding flavor throughout the cooking process. Mops are a thin sauce applied with a brush to increase flavor and add …
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Cook for 3 hours, basting with the mop every 30 minutes. At the end of 3 hours, brush with the sauce, and discard any remaining mop. Close the lid of the EGG and cook for 30 minutes, brushing with sauce every 10 minutes. Remove the ribs from the EGG.
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PORK BUTT - SMOKE & SPICE THE RENOWNED MR. BROWN - THE ...
Apply the baste to the meat using a basting mop, a turkey baster, or as a last resort, a basting brush. Hold The Meat For Serving. At a minimum, place the pork butt on a rimmed baking sheet pan, cover loosely with foil, and let rest 30 minutes before slicing or pulling.
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Jul 19, 2018 · This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce. -Jill Evely, Wilmore, Kentucky
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HOW TO MAKE FALL OFF THE BONE BABY BACK RIBS IN THE OVEN ...
Jul 19, 2021 · What made me love this mop is that you can tell that it is touching every area of the floor. With string mops, you can't always tell if it is scrubbing everything, but with this mop, you can! You can get microfiber cloths for it OR some scrub pads, simply stick them on the mop, and go for it!?Seriously, this mop …
From familysavvy.com
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May 04, 2017 · Love your recipes! I’m not a competition smoker, just a backyard smoker…but i saw an article on Competition Ribs. The article said to mop a baste every 1 hour on the first 2 to 4 hours of smoking to keep meat moist during smoking. I assume it’s a light baste to …
From smoking-meat.com
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