FRIED GREEN TOMATOES WITH SPECIAL SAUCE RECIPE | SIDECHEF
These Fried Green Tomatoes with Special Sauce are sooo freakin’ good that you'll almost eat the entire plate on your own and plus they're vegan! Pair this with beer – mildly bitter pale ales or a hoppy IPA or wine – a dry sparkling rosé, sauvignon blanc, pinot grigio.
Provided by Food Galley Gab
Categories Pescatarian Low-Carb Vegetarian Vegan Quick and Easy Quick Dairy-Free Shellfish-Free Egg-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free
Total Time 1500S
Yield 4
Number Of Ingredients 14
Steps:
- Slice the Green Tomato (3) into 1/3 inch circles.
- Put Unsweetened Soy Milk (1/2 cup) in a small bowl and put Whole Wheat Flour (1/2 cup), Panko Breadcrumbs (1/2 cup), Tapioca Starch (1 tablespoon), Salt (1 teaspoon), and Freshly Ground Black Pepper (1/2 teaspoon) in another small bowl and mix.
- Dip tomato in milk, covering both sides, and then dip and fully coat tomato slice in dry mix. Repeat with all tomatoes.
- In a large frying pan, pour Vegetable Oil (to taste) to a depth of approximately 1/4 inch.
- Gently place the tomatoes in the pan on high. Fry each side for approximately 2 minutes, or until golden brown.
- Remove from pan and place on paper towels.
- In a small bowl, smash Avocado (1) with a fork. Add Vegan Mayo (3 tablespoon),Buffalo Sauce (1 tablespoon), Nutritional Yeast (1 teaspoon), Garlic Powder (1/4 teaspoon), and Salt (to taste).
- Stir until almost smooth.
- Serve fried tomatoes with special sauce and enjoy!
Nutrition Facts : Calories 62 calories, ProteinContent 1.5 g, FatContent 3.8 g, CarbohydrateContent 6.6 g, FiberContent 1.6 g, SugarContent 1.2 g, SodiumContent 202.5 mg, SaturatedFatContent 0.4 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 2.9 g
FRIED GREEN TOMATOES WITH CREAMY HORSERADISH SAUCE RECIPE ...
Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
- Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
- In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
- Cook over medium-high heat until golden brown; turn and cook until browned on other side.
- Drain on paper towels.
- Repeat with remaining ingredients, adding butter as needed.
- Serve warm with Horseradish Sauce.
Nutrition Facts : Calories 327.8, FatContent 26.2, SaturatedFatContent 15.3, CholesterolContent 59.5, SodiumContent 471.5, CarbohydrateContent 20.8, FiberContent 2.2, SugarContent 3.2, ProteinContent 4.6
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