ORIGINAL QUAKER OATS OATMEAL COOKIE RECIPE RECIPES
QUAKER'S ORIGINAL 1955 OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
- Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
- Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.
Nutrition Facts : Calories 163.4, FatContent 8.4, SaturatedFatContent 1.9, CholesterolContent 12.2, SodiumContent 72.9, CarbohydrateContent 20.7, FiberContent 1, SugarContent 11.7, ProteinContent 2.5
OATMEAL CHOCOLATE CHIP COOKIE RECIPE | MARTHA STEWART
To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the sheet for 1 to 2 minutes before transferring to wire cooling racks.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.
- Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.
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