BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS! - KRISTINE'…
This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a pie plate, 8x8-inch square baking dish, or other wide, shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper and cayenne pepper. Whisk until well combined.
- Whisk the buttermilk and eggs together in a medium bowl.
- Coat each chicken piece first in the flour mixture, then in the buttermilk mixture, and then in the flour mixture a second time. Gently shake off any excess flour or buttermilk each time you coat the chicken.
- Spray all sides of the chicken pieces with the oil spray, until no more dry flour is visible. I find the easiest way to do this is to place the chicken pieces in the air fryer basket, spray one side, and then flip them over and spray the other side. Make sure that the chicken pieces are in a single layer in the air fryer basket and that chicken thighs are skin side down. (Cook in batches if needed to fit the chicken in a single layer.)
- Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.
Nutrition Facts : Calories 521 kcal, CarbohydrateContent 33 g, ProteinContent 31 g, FatContent 29 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 230 mg, SodiumContent 1373 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving
AIR FRYER CHICKEN WINGS - KITCHN
Air fryer chicken wings are some of the crispiest, juiciest wings you'll have outside a restaurant, and they take under an hour to cook.
Provided by Meghan Splawn
Categories Snack Poultry dish Appetizer
Total Time 600S
Prep Time 600S
Yield 6
Number Of Ingredients 6
Steps:
- Lay the wings out in a single layer and pat them dry on both sides with paper towels. Sprinkle evenly with the salt, garlic powder, and cayenne.
- Place the wings in the air fryer and turn on to 380°F. Cook 25 minutes, removing the basket and tossing the wings with tongs every 5 minutes. After 25 minutes of cooking, the wings should be tender and cooked through.
- Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings with the hot sauce and melted butter, if desired, before serving.
Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.8 g, SugarContent 0.3 g, ServingSize Serves 6, ProteinContent 20.1 g, FatContent 16.9 g, Calories 237 cal, SodiumContent 592.8 mg, FiberContent 0.1 g, CholesterolContent 0 mg
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