PRETZEL BUFFALO WILD WINGS RECIPES

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BITE ME PRETZEL DIP RECIPE - FOOD.COM



Bite Me Pretzel Dip Recipe - Food.com image

This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot sauce used can be found here: http://www.buffalowildwings.com/ I have sent this recipe to BWW to add to their menu. SOURCE SHADOWS The nutritional info will be incorrect for this since it keeps listing "buffalo" as an ingredient instead of the sauce. Note: the granulated garlic spread evenly over the hot sauce keeps the blue cheese dressing from sinking into the hot sauce. updated 4/6/2007 - Shadows

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons buffalo wing sauce (I use buffalo wild wings classic)
1 pinch granulated garlic
2 tablespoons kraft roka blue cheese dressing
pretzel stick, thin for dipping, As required

Steps:

  • Place the hot sauce in bottom 3rd of shot glass.
  • Add granulated garlic.
  • Top with blue cheese dressing.
  • Serve with thin pretzel sticks.
  • Will wakeup your taste buds!

Nutrition Facts : Calories 143.3, FatContent 15.3, SaturatedFatContent 2.5, CholesterolContent 9.3, SodiumContent 312.4, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 1.1, ProteinContent 0.4

BUFFALO PRETZELS RECIPE - FOOD.COM



Buffalo Pretzels Recipe - Food.com image

Make and share this Buffalo Pretzels recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

  • Preheat the oven to 300°F.
  • Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
  • Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, FatContent 10, SaturatedFatContent 6, CholesterolContent 24.4, SodiumContent 667.3, CarbohydrateContent 22.9, FiberContent 0.9, SugarContent 0.9, ProteinContent 3.1

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