STINKING CHEESE RECIPES
GARLIC SPINACH CHEESE FONDUE (THE STINKING ROSE REST ...
This is from the cookbook of the Stinking Rose Restaurant in LA. I use this as a spread adding more spinach to it, on top of toasted baguette slices. I also cut in half because i am only 1 person normally.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy saucepan, melt the butter over medium-low heat. Add the garlic and sauté for 2 to 3 minutes, until it becomes golden brown around the edges. Be careful not to overcook the garlic, or it will become bitter. Add the wine.
- In a bowl, toss the cheeses with the cornstarch to coast. Add the cheese to the pan, 1 cup at a time, stirring frequently, until the cheese melts before adding the next cup. Add the spinach and the cream. Stir until the mixture becomes creamy and smooth. Season with salt and pepper.
- Transfer the mixture to a fondue pot over low heat, or pour into a warmed ceramic ramekin. Sprinkle with minced chives. Serve immediately with your choice of dippers.
Nutrition Facts : Calories 1468.5, FatContent 116.1, SaturatedFatContent 71, CholesterolContent 410.9, SodiumContent 2041.7, CarbohydrateContent 11.6, FiberContent 0.8, SugarContent 4.6, ProteinContent 81.4
SOFT CHEESE RECIPES | BBC GOOD FOOD
Use up leftovers with our best ever soft cheese recipes. Make a moreish bake, creamy icing or a satisfying supper with a handful of ingredients.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
More about "stinking cheese recipes"
VALENTINE WARNER'S NEW POTATOES WITH STINKING BISHOP AND ...
This recipe for Valentine Warner's new potatoes with Stinking Bishop and spring onions is delicious as a side dish, but can also be enjoyed by itself as a salad.
From olivemagazine.com
Total Time 20 minutes
Category Quick and Easy
Calories 520 calories per serving
From olivemagazine.com
Total Time 20 minutes
Category Quick and Easy
Calories 520 calories per serving
- Scoop the stinking bishop out of its rind and drop in spoonfuls onto the hot potatoes. Scatter with the spring onions. Eat immediately.
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MY FAVORITE STINKY CHEESE | MYRECIPES
Jul 26, 2010 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
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9 STINKY CHEESES YOU'LL WANT TO TRY ASAP — EAT THIS NOT THAT
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TOP 5 STINKIEST CHEESES - FOOD AND RECIPES | HOWSTUFFWORKS
May 24, 2010 · The term "stinky" refers to a cheese variety in the washed-rind family, which means its rind was actually rinsed (most likely in salt water solution) during the aging process. This procedure stimulates the growth of brevibacterium linens (or b-linens for short), a bacteria that is unique to washed rinds, resulting in a less acidic cheese that ...
From recipes.howstuffworks.com
From recipes.howstuffworks.com
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STINKING BISHOP CHEESE - COOKSINFO
Stinking Bishop Cheese is made from pasteurized cow’s milk curdled with a vegetarian Rennet. Before being put into moulds, the curds are washed with Perry (pear cider) made from Stinking Bishop Pears (thus its name), which grow on the Gloucestershire-Herefordshire border. The cheese is not salted until after it is removed from the mould, in order to allow a bit more bacterial activity.
From cooksinfo.com
From cooksinfo.com
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HELP ME USE UP THIS STINKY CHEESE! | KITCHN
May 02, 2019 · • Brie-Style Mac n’ Cheese • Mushroom and Leek Risotto • Smoked Ham, Roasted Radicchio, and Cheese Panini from Epicurious • Creamy Camembert and Mushroom Pasta from Food & Wine
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From thekitchn.com
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5 MUST-TRY STINKY CHEESES, FROM TAME TO ULTRA-PUNGENT ...
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THESE STINKY CHEESES ARE ACTUALLY THE BEST
Nov 26, 2021 · Stinking Bishop is a soft, rind-washed cheese from England. Its name says it all—this cheese stinks! Its name says it all—this cheese stinks! The maturing process takes 6 to 8 weeks.
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From msn.com
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STINKY CHEESE | WISCONSIN CHEESE
Stinky cheese is a washed-rind cheese type that features a strong, funky smell produced by bacteria growing on the cheese's exterior. While the smell of stinky cheese can be overpowering, the bacteria causes chemical reactions that help to give this soft cheese a complex, nutty, and buttery flavor.
From wisconsincheese.com
From wisconsincheese.com
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WHAT'S THE STINKIEST CHEESE IN THE WORLD? | MYRECIPES
Feb 13, 2018 · If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport. Limburger, a cheese from Germany, is known to have ...
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From myrecipes.com
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HELP ME USE UP THIS STINKY CHEESE! | KITCHN
May 02, 2019 · Help Me Use Up This Stinky Cheese! I picked up a big hunk of Délice de Bourgogne cheese from Costco intending to split it with someone, but didn’t realize how pungent it is! My friend took one taste, did a Mr. Yuck face, and said it was all mine. The cheese is a little strong to eat with just bread or crackers, so I was hoping someone out ...
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CHEESY DOES IT! COMFORTING CHEESE RECIPES YOU'LL LOVE
Aug 02, 2021 · The recipe uses shop-bought puff pastry for the base, so all you need to do is pile on the veg and cheese, and bake. Get the recipe for broccoli and Gorgonzola quiche here
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LIEDERKRANZ | WISCONSIN CHEESE
Liederkranz®: a true Wisconsin stinker. If you love limburger, or if you're curious about strong-smelling, washed-rind cheeses, you owe yourself a slice of Liederkranz. An American cousin to German limburger, Liederkranz was born in upstate New York in the late 1800s. It was meant to satisfy the cravings of German immigrants for a cheese ...
From wisconsincheese.com
From wisconsincheese.com
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STINKING BISHOP - CHEESE.COM
Stinking Bishop is a full fat pasteurised cow's milk soft cheese made by Charles Martell & Son since 1972 at their Laurel Farm in Dymock, England. Milk of rare Gloucester cattle is used to produce the cheese though sometimes their milk is mixed with the milk of Friesian cattle. Made with vegetarian rennet, this cheese is also suitable for vegetarians.
From cheese.com
From cheese.com
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28 BEST STINKY CHEESES! IDEAS | CHEESE, GOURMET GIFT ...
Apr 20, 2017 - Stinky Cheese is a connoisseur's favorite type of cheese and not for the timid. The unmistakable striking pungent aromas and flavors of Stinky Cheese put them in a class of their own. See more ideas about cheese, gourmet gift baskets, gourmet cheese.
From pinterest.com
From pinterest.com
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CELEBRATING THE STINKING ROSE: 5 GARLIC RECIPES
Nov 10, 2018 · Trim the stem end of several whole bulbs of garlic and place on a baking sheet. Bake in the oven for about 45 to 60 minutes until you can see the caramelized garlic bulbs start to ooze from the top. Remove from oven. The individual cloves can be peeled or pinched to remove the garlic inside. Store in a sealed container for a couple weeks.
From edibleottawa.ediblecommunities.com
From edibleottawa.ediblecommunities.com
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CULTURE: THE WORD ON CHEESE
Feb 22, 2019 · For a stinky cheese plate: start with a soft washed-rind, move onto an aged, and end with blue cheese. Camembert should go after the washed-rind cheeses but before the blues. When you put out a cheese plate, you typically want to start with whatever has the mildest taste and end with the strongest (invariably a blue).
From culturecheesemag.com
From culturecheesemag.com
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WILD MUSHROOM AND STINKING BISHOP TART RECIPE - BBC FOOD
Fold in the custard. Pour into the pastry case. Bake for 20–25 minutes. For the wild mushrooms, melt the butter in a frying pan. Add the mushrooms, garlic and shallots and cook for 2–3 minutes ...
From bbc.co.uk
From bbc.co.uk
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LIMBURGER CHEESE RECIPE | MAKE CHEESE - CHEESE MAKING
Limburger is a soft, creamy cheese with a soft, inedible rind. The cheese is usually creamy to pale yellow, with a darker orange rind. It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings, and the amount of aging time. There is a hint of sweetness to this cheese as well. When chilled, it does not have such a pronounced odor.
From cheesemaking.com
From cheesemaking.com
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