PITA BREAD TOPPINGS RECIPES

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GARLIC PITA BREAD BITES RECIPE | ALLRECIPES



Garlic Pita Bread Bites Recipe | Allrecipes image

Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.

Provided by LISAREBBECHI

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 5

1 (10 ounce) package pita bread, cut in half
3 tablespoons butter
1 teaspoon crushed garlic
1 teaspoon dried Italian-style seasoning
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
  • In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
  • Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.

Nutrition Facts : Calories 56.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 5 mg, FatContent 2 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.2 g, SodiumContent 95 mg, SugarContent 0.2 g

SPINACH AND FETA PITA BAKE | ALLRECIPES



Spinach and Feta Pita Bake | Allrecipes image

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Provided by Heatherbee

Categories     World Cuisine    European    Greek

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 9

1 (6 ounce) tub sun-dried tomato pesto
6 (6 inch) whole wheat pita breads
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
½ cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
  • Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

Nutrition Facts : Calories 349.9 calories, CarbohydrateContent 41.6 g, CholesterolContent 12.6 mg, FatContent 17.1 g, FiberContent 6.9 g, ProteinContent 11.6 g, SaturatedFatContent 3.9 g, SodiumContent 587.1 mg, SugarContent 2.8 g

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Arrange on a medium baking sheet. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
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