CHOP STIR TOOL RECIPES

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STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES



Stir-Fry Chicken and Vegetables Recipe | Allrecipes image

This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.

Provided by Michael Scovetta

Categories     Asian Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 12

6 ounces skinless, boneless chicken breast, cut into small pieces
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 cup broccoli florets, cut into pieces
1 large green bell pepper, cut into squares
1 zucchini, cut into rounds and quartered
3 cloves garlic, minced
½ cup chicken broth
1 tablespoon vegetable oil
6 green onions, chopped

Steps:

  • Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
  • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
  • Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.

Nutrition Facts : Calories 313.8 calories, CarbohydrateContent 20.2 g, CholesterolContent 45.4 mg, FatContent 16.2 g, FiberContent 5 g, ProteinContent 22.1 g, SaturatedFatContent 2.6 g, SodiumContent 1265 mg, SugarContent 6.3 g

PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN



Pork Chops with Gravy Recipe : Taste of Southern image

Step-by-step, photo illustrated instructions for making Fried Pork Chops with Pan Gravy.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 7

4 Pork Chops, about ½ inch thick
1 cup Self-Rising Flour
1 teaspoon Salt
½ teaspoon Black Pepper
½ cup Vegetable Oil, Lard, or Shortening
1 Tablespoon Bacon Grease
3 cups Hot Water, approximately

Steps:

  • Rinse the pork chops under cool running water.
  • Place on paper towels and pat dry.
  • Sprinkle the chops with salt and black pepper to taste.
  • Place the flour in a small container to dredge the chops in.
  • Coat each chop lightly with the flour mixture, on both sides and edges.
  • Place the chops on a wire rack. Let rest for about 15 minutes.
  • Place your skillet over Medium heat on your stove top.
  • When pan is hot, add your oil of choice, and the bacon grease.
  • When oil is hot, carefully add the chops to the skillet.
  • Let the chops brown on both sides, about 4 minutes each side depending on thickness.
  • Remove chops from pan and place on a plate.
  • To Make Gravy

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