CHICKEN BUTT RECIPES
BEER BUTT CHICKEN RECIPE | ALLRECIPES
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Provided by Barrie Tapp
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 3 g, CholesterolContent 158 mg, FatContent 40.3 g, FiberContent 0.7 g, ProteinContent 31.4 g, SaturatedFatContent 19.4 g, SodiumContent 1618.1 mg, SugarContent 0.2 g
FRIED CHICKEN BUTTS - RECIPE | TASTYCRAZE.COM
It all starts with a serving of fried chicken butts and ends with happy memories.
Provided by Topato
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Parboil the chicken butts in salted hot water for 10-15 min. Drain them and wait to cool. Heat the butter in a pan along with oil and put the chicken butts to fry after sprinkling them with salt and black pepper.
- Once they gain a dark golden crisp theyre ready.
- For the sauce, bring the water with the vinegar , soy sauce to a boil and thicken with a little starch if you like. When you take the sauce off, stir with pressed garlic and a little freshly chopped parsley.
- Serve a serving of chicken butts with some of the sauce poured on top.
More about "chicken butt recipes"
ULTIMATE BEER BUTT CHICKEN BEER CAN RECIPE - FOOD.COM
Make and share this Ultimate Beer Butt Chicken Beer Can recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 737.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 737.4 per serving
- Let rest 5-10 minutes and then carve and enjoy!
See details
BEER BUTT CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
I’ve never seen this done in Britain, but it’s a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one in the oven – both will give you tasty chicken. The steam from the beer cooks the inside of the bird, so the meat ends up lovely and juicy.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 625 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 625 calories per serving
- Preheat the barbecue, or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make the rub.
- In a pestle and mortar, bash up the fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, and a pinch of sea salt and black pepper.
- Stir in 3 tablespoons of oil until you get a paste, then drizzle all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
- Crack open the beer, have a couple of good swigs so your can is just about half full, then lower the chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can.
- If you’re using the barbecue, try to strategically move a small amount of coals to the sides rather than directly underneath the chicken, so the heat radiates around it and cooks it from all angles rather than grills it.
- Carefully sit the chicken on the bars of the barbecue or in a roasting tray on the very bottom of the oven. Cook for 1 hour 10 minutes to 1 hour 30 minutes, or until the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
- Once done, carefully remove the can and loosely cover the chicken with foil and a tea towel while you get some grilled veg, salad or warm breads together – but trust me, it tastes so good you won’t need much else.
See details
ULTIMATE BEER BUTT CHICKEN BEER CAN RECIPE - FOOD.COM
Make and share this Ultimate Beer Butt Chicken Beer Can recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 737.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 737.4 per serving
- Let rest 5-10 minutes and then carve and enjoy!
See details
BEER BUTT CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
I’ve never seen this done in Britain, but it’s a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one in the oven – both will give you tasty chicken. The steam from the beer cooks the inside of the bird, so the meat ends up lovely and juicy.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 625 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 625 calories per serving
- Preheat the barbecue, or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make the rub.
- In a pestle and mortar, bash up the fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, and a pinch of sea salt and black pepper.
- Stir in 3 tablespoons of oil until you get a paste, then drizzle all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
- Crack open the beer, have a couple of good swigs so your can is just about half full, then lower the chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can.
- If you’re using the barbecue, try to strategically move a small amount of coals to the sides rather than directly underneath the chicken, so the heat radiates around it and cooks it from all angles rather than grills it.
- Carefully sit the chicken on the bars of the barbecue or in a roasting tray on the very bottom of the oven. Cook for 1 hour 10 minutes to 1 hour 30 minutes, or until the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
- Once done, carefully remove the can and loosely cover the chicken with foil and a tea towel while you get some grilled veg, salad or warm breads together – but trust me, it tastes so good you won’t need much else.
See details
LORI'S BEER BUTT CHICKEN | JUST A PINCH RECIPES
This is a prep method more than a recipe. You can use any seasoning and any herbs you choose. You can go Italian, Asian, BBQ, whatever!!! The chicken will turn out deliciously moist from the beer steaming up from the inside. And best of all, no struggling to constantly turn chicken on the BBQ!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Grill, covered, until done. Chicken should be 165 F at the thickest part of the thigh. This will take about 45-60 minutes. When done, let it rest for 10 minutes before carving.
See details
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
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ROASTED BOSTON BUTT RECIPE | MYRECIPES
Make this Boston Butt recipe when you have the time to slow roast it in the oven. The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish.
From myrecipes.com
Reviews 5
Total Time 3 hours 30 minutes
From myrecipes.com
Reviews 5
Total Time 3 hours 30 minutes
- Bake at 350° for 3 hours to 3 1/2 hours or until fork tender. Shred pork into large pieces using two forks, if desired. Garnish, if desired.
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BEER BUTT CHICKEN | JUST A PINCH RECIPES
Since it is Father's Day, I thought I'd try something different. I bought a special stainless steel can with a handle from Wm. Sonoma to make this and it turned out delicious, the chicken was cooked perfectly and the meat fell off the bones, it also melted in your mouth, what a great way to prepare chicken.
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- Enjoy!
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HOW TO MAKE INDIAN BUTTER CHICKEN | THE BEST BUTTER ...
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon, cardamom and cloves and finished with butter. It was an instant classic that we love to serve alongside basmati rice and plenty of naan to soak up the fragrant sauce.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category main-dish
Cuisine indian
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category main-dish
Cuisine indian
- Stir in the cilantro. Serve with rice and naan alongside.
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10 BEST CHICKEN BUTT RECIPES | YUMMLY
Dec 20, 2021 · Oven Baked Beer Butt Chicken BeeyondCereal cayenne pepper, salt, onion powder, beer, paprika, fresh ground pepper and 3 more Oriental Ginger Ale Butt Chicken oldfatguy.ca
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CHICKEN BUTT - RECIPES | COOKS.COM
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GRILLED BEER CAN CHICKEN RECIPE (BEER BUTT CHICKEN) - PINKWHEN
Feb 27, 2020 · Grilled Beer Butt Chicken, also known as beer can chicken, is made with a whole chicken and a savory blend of seasonings for the most delicious grilled chicken that falls off the bone. The spice rub blend is out of this world delicious and creates a delicious beer can chicken recipe the whole family will enjoy.
From pinkwhen.com
From pinkwhen.com
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BEER BUTT CHICKEN RECIPES - PINTEREST
Mar 2, 2020 - Explore John canady's board "Beer butt chicken recipes" on Pinterest. See more ideas about recipes, cooking recipes, cooking.
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STEAMED CHICKEN BUNS (???) - RASA MALAYSIA
Transfer to a large mixing bowl. Make a well in the middle of the flour mixture and add the yeast and lukewarm water. Gently dissolve the yeast with the water. Slowly bring together the flour mixture and add in the oil. Knead with hands for 10-15 minutes or until a soft dough is formed.
From rasamalaysia.com
From rasamalaysia.com
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BEAN BUTT CHICKEN - RECIPE | COOKS.COM
Feb 26, 2011 · Place a drip pan between the mounds of charcoal. Rub the chicken inside and out with 2 tablespoons chili powder, and salt and pepper, and rub the outside of the chicken with 2 teaspoons oil. Remove the label from the unopened can; wash the can. Open the can of beans. Stir the remaining 1 teaspoon chili powder into the beans.
From cooks.com
From cooks.com
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10 BEST BOSTON BUTT SLOW COOKER RECIPES | YUMMLY
Dec 18, 2021 · Crock Pot Barbacoa Pork Gypsyplate. chipotle peppers in adobo sauce, black pepper, cumin powder, bay leaves and 10 more. Yummly Original. Crock Pot Pot Roast Yummly. dried rosemary, carrots, yellow onions, baby gold potatoes, black pepper and 3 more.
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From yummly.com
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ROASTED BEER CAN CHICKEN RECIPE | TRAEGER GRILLS
Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.
From traeger.com
From traeger.com
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