DOUBLE CRUST CHEESECAKE RECIPES

DELUXE DOUBLE LAYER CHEESECAKE RECIPE - FOOD.COM

Deluxe Double Layer Cheesecake Recipe - Food.com image

Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also use real lemon for the lemon juice. This recipe was designed for a springform pan, if using glass pie plates this usually can be made into two cakes. Servings vary based on how large you cut the slices.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1-2 cakes, 8-16 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups graham crackers, Crushed
1 -1 1/2 cup melted butter
1/2 cup sugar
3 bricks cream cheese (softened)
1 cup sugar
3 eggs
1 tablespoon lemon juice
1 1/2 cups sour cream
4 -5 tablespoons sugar
1 teaspoon vanilla

Steps:

Graham Cracker Crust - Mix crushed graham crackers and 1/2 C sugar. Add melted butter and mix. Press graham cracker mix into springform pan (or glass pie plate). Bake for 9 min @ 350 deg.
First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Pour over baked crust. Bake 25-29 min @ 350 deg.
Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour over cake. Bake 5 min @ 350 deg.
Finish - Let cake set overnight in refrigerator.

Nutrition Facts : Calories 596, FatContent 36, SaturatedFatContent 20.5, CholesterolContent 153.2, SodiumContent 389.4, CarbohydrateContent 65.5, FiberContent 0.7, SugarContent 53.6, ProteinContent 5.3

PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES

PHILADELPHIA Double-Chocolate Cheesecake Recipe | Allrecipes image

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

24 each OREO Cookies, crushed
¼ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
4 large eggs eggs
½ cup blueberries

Steps:

Heat oven to 325 degrees F.
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 117.4 mg, FatContent 28.5 g, FiberContent 1.6 g, ProteinContent 6.9 g, SaturatedFatContent 14.5 g, SodiumContent 373.8 mg, SugarContent 26.7 g

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