PEACHES DUMP CAKE RECIPES

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PEACH COBBLER DUMP CAKE RECIPE: HOW TO MAKE IT



Peach Cobbler Dump Cake Recipe: How to Make It image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PEACH COBBLER DUMP CAKE RECIPE: HOW TO MAKE IT



Peach Cobbler Dump Cake Recipe: How to Make It image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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I love making dump cake - I just put the stick of butter (not margarine) in the 9x13 pan and it melts while the oven preheats, then literally dump in the peaches (I slice each slice into thirds) and dump the cake …
From allrecipes.com
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PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES
I love making dump cake - I just put the stick of butter (not margarine) in the 9x13 pan and it melts while the oven preheats, then literally dump in the peaches (I slice each slice into thirds) and dump the cake …
From allrecipes.com
See details


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From allrecipes.com
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Apr 01, 2022 · Peach Dump Cake Ingredients; How to Make This Peach Dump Cake Recipe; How To Serve; Storage; More Recipes You’ll Love; JUMP TO RECIPE; This old-fashioned peach dump cake is a simple dessert you’ll absolutely love. For this recipe, we used canned peaches along with cinnamon and cake …
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