COPYCAT BURGER KING'S CLASSIC ITALIAN CHICKEN SANDWICH ...
Provided by Andrea
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat broiler at high heat.
- Warm oil in a frying pan over medium-high heat.
- Season chicken with salt & pepper.
- Coat chicken in breadcrumbs heavily on both sides and lay into the frying pan.
- Let cook until golden brown. Do this for all the chicken breasts and let cool. Set aside.
- Place mozzarella cheese on both sides of the burger buns & toast in the broiler until cheese has melted.
- Place the fried chicken on top of the bottom half of the burger bun.
- Spoon tomato sauce on top of the chicken and cover with the top half of the bun. Serve & enjoy.
Nutrition Facts : Calories 479.00kcal, CarbohydrateContent 56.00g, CholesterolContent 53.00mg, FatContent 17.00g, FiberContent 3.00g, ProteinContent 25.00g, SaturatedFatContent 8.00g, ServingSize 4.00 , SodiumContent 1,179.00mg, SugarContent 9.00g
NATASHA'S CHICKEN BURGERS RECIPE | ALLRECIPES
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Provided by ChatteroosMom
Categories Main Dishes Burger Recipes Chicken
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Nutrition Facts : Calories 237.9 calories, CarbohydrateContent 11.5 g, CholesterolContent 110.1 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 28.8 g, SaturatedFatContent 1.8 g, SodiumContent 174.9 mg, SugarContent 1.3 g
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