BANANA TARTE TATIN RECIPES
BANANA TARTE TATIN RECIPE | BBC GOOD FOOD
Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up the heat and bubble until it turns a deep caramel colour. If the butter separates from the caramel, take the pan off the heat and add 1 tbsp of warm water, stirring until the butter emulsifies again.
- Pour the caramel into a 23cm cake tin with a solid base and spread the caramel out quickly with the back of a warm spoon. Slice the bananas into 2cm-thick pieces and arrange them, cut-side down, in concentric circles in the tin, then sprinkle over a pinch of sea salt and half the orange zest.
- Cut the pastry into a circle 3cm larger than the tin. Lay the pastry on top of the bananas and tuck the edges down inside the tin. Bake in the oven for 25-30 mins until the pastry is risen and cooked through. Whisk the double cream with the icing sugar until soft peaks form. Add the rum, cinnamon and remaining orange zest, and whisk until just combined.
- Leave the tart to cool in the tin for 5 mins, then carefully turn the tart out onto a large plate, wearing oven gloves in case the hot caramel splashes. Serve with the cream.
Nutrition Facts : Calories 722 calories, FatContent 48 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 1 milligram of sodium
SIMPLE BANANA TARTE TATIN RECIPE | BBC GOOD FOOD
Indulge your friends with this sticky and moreish dessert. Make it using just four ingredients, then serve with ice cream or crème fraîche.
Provided by Alex Mackay
Categories Afternoon tea, Treat
Total Time 1 hours
Prep Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to fan 200C/ conventional 220C/gas 7. Melt the butter in a deep, heavy-based, 20cm frying pan (one that goes in the oven). Stir in the sugar and cook over a medium heat for about 5 minutes until the butter and sugar turn into a golden caramel. Take the caramel off the heat and leave to get cool, but not firm.
- Meanwhile, unroll the puff pastry onto a floured surface and cut into a 24cm disc.
- Halve the bananas lengthways. Arrange in the caramel, un-cut side down, fitting whole bananas snugly around the edge of pan, then filling in centre by cutting the bananas into smaller lengths if you need. Lay the pastry disc on top of the bananas and tuck the edges down the sides of the pan. Bake the tarte for 20-25 minutes in the oven until the pastry is golden brown. Leave to cool for about 5 minutes before turning out.
- To turn the tarte out, put an upturned, large plate on top of the pastry. Spread your hand across the plate to get a good grip. Quickly flip the pan upside down and then carefully lift it off. The caramelised bananas should now be facing up. Serve slices of the tarte with vanilla ice cream or a good dollop of crème fraîche.
Nutrition Facts : Calories 413 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.31 milligram of sodium
More about "banana tarte tatin recipes"
BANANA TARTES TATIN RECIPE | BON APPÉTIT
Banana Tartes Tatin Recipe
From bonappetit.com
Reviews 4.4
Total Time 30 minutes
From bonappetit.com
Reviews 4.4
Total Time 30 minutes
- Bake until pastry is golden and puffed and filling is bubbly, 20–25 minutes. Invert onto plates.
See details
BANANA TARTE TATIN | FRUIT RECIPES | JAMIE OLIVER RECIPES
The thing I love about this banana tarte tatin is how easy it is, with just a few ingredients
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 459 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 459 calories per serving
- Preheat your oven to 180°C/350°F/gas 4.
- Cut your butter into cubes and put into a sturdy deep-sided baking tray (roughly 19cm x 30cm). Place the tray on a low heat, let the butter melt, then add the sugar and stir constantly until completely combined. Continue to cook for about 5 minutes, or until the sugar has all dissolved and the mixture is golden and caramelized.
- By the time this happens, the mixture will be roasting hot so be very careful and whatever you do, DON’T be tempted to put your fingers in the mixture as you’ll give yourself a nasty burn.
- Meanwhile, peel the bananas, halve them lengthways, and lay them carefully on top of the golden caramel. Remove from the heat, then sprinkle over the cinnamon and finely grate over the zest of half your orange.
- Dust a clean work surface and rolling pin with flour. Rather than putting your pastry down flat and rolling it out, place it on its side and roll it from there, as this will give you a lighter, crisper texture. Roll it out until you have a rectangle shape about the same size as your tray and about 0.5cm thick.
- Drape your pastry over your rolling pin and carefully lay it on the baking tray, gently tucking it around the bananas to make sure they’re well covered with no gaps.
- Using a knife or fork, prick the pastry a few times. Place the tray at the top of the preheated oven for 25 to 30 minutes, or until baked golden.
- When your tarte Tatin is ready, you must turn it out at once or it will end up sticking to the baking tray. Again, you want to be very careful and make sure you don’t burn yourself on that hot caramel mixture. To turn the tarte out, cover your hand with a folded tea towel, carefully hold the tray with a serving plate or board on top and gently turn it over.
- Using the tip of a knife, pull a corner of the pastry up to check if it’s all cooked underneath (if not, pop it back into the oven for another couple of minutes), then ease the whole thing out of the tray.
- If using crème fraîche, put it into a bowl, grate over the rest of your orange zest and stir well. If using vanilla ice cream, sprinkle a few tablespoons of desiccated coconut on a plate and quickly roll a scoop of ice cream in it until coated.
- Serve your tarte tatin with a dollop of crème fraîche or coated ice cream and eat immediately!
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BANANA TARTES TATIN RECIPE | EPICURIOUS
Four ingredients never tasted so good! Vanilla ice cream makes a great fifth.
From epicurious.com
Reviews 3.7
Total Time 30 minutes
From epicurious.com
Reviews 3.7
Total Time 30 minutes
- Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
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BANANA TARTE TATIN RECIPE - PUREWOW
Calling all caramel lovers: The banana tarte tatin in Linda Lomelino’s cookbook Lomelino’s Pies: A Sweet Celebration of Pies,Galettes & Tarts will satisfy all of your sugary hopes and dreams. Brilliantly baked in a skillet, a crispy puff-pastry crust cradles buttery, sticky...
From purewow.com
Reviews 3.2
Total Time 1 hours
Calories 169 calories per serving
From purewow.com
Reviews 3.2
Total Time 1 hours
Calories 169 calories per serving
- 1. Prepare the Pie Crust: Take the puff pastry out of the refrigerator and leave it at room temperature for a few minutes if it feels hard. On a lightly floured work surface, roll out the sheet into a 9-inch square. Trace and cut out an 8?-inch circle. Lay the dough circle on parchment paper-lined plate and refrigerate it while you prepare the rest of the tart. 2. Preheat the oven to 400?F. 3. Make the Filling: Melt the butter in a medium ovenproof skillet over medium heat. Add the sugar, salt and cinnamon and reduce the temperature to medium-low. Cook, stirring occasionally, until the sugar melts completely and becomes golden brown, 8 to 10 minutes. Remove the skillet from the heat. 4. Slice the bananas down the center and arrange them in the melted sugar in the skillet. 5. Remove the puff pastry from the refrigerator and lay it on top of the bananas. Working as quickly as possible, use a wooden spoon to poke the edges of the dough down around the bananas. Use a knife to cut a few holes. 6. Place the pan on the middle rack of the oven and bake the pie for 25 to 30 minutes, until the pastry is golden brown. 7. Let the pie cool for a couple of minutes. Take out a plate that is somewhat larger than the pan. Place the plate over the pan and carefully flip both the pan and the plate so that the pie falls out onto the plate.
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BANANA TARTES TATIN RECIPE | EPICURIOUS
Four ingredients never tasted so good! Vanilla ice cream makes a great fifth.
From epicurious.com
Reviews 3.7
Total Time 30 minutes
From epicurious.com
Reviews 3.7
Total Time 30 minutes
- Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
See details
CARAMELIZED BANANA TARTES TATIN RECIPE - MICHAEL MINA ...
Chef Michael Mina tweaks the traditional tarte Tatin by eschewing the usual apples for bananas—one of his favorite fruits. Arranging the banana slices in the buttery caramel can be a little trickier than working with apple wedges, but don't fuss too much or the caramel will cool and harden before you're done. Chef Holiday Recipes Made EasyPlus: More Dessert Recipes and Tips
From foodandwine.com
Total Time 1 hours 10 minutes
From foodandwine.com
Total Time 1 hours 10 minutes
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From bbc.co.uk
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BANANA TARTE TATIN RECIPE | MARTHA STEWART
Nov 09, 2010 · Step 3. Arrange bananas in skillet, overlapping slightly. Cook, without stirring, 3 minutes. Drizzle vanilla and rum over bananas, and cook until most of the rum has evaporated and liquid has thickened, about 1 1/2 minutes. Remove from heat. Step 4. Place pastry round on top of bananas, …
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From marthastewart.com
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BANANA TARTE TATIN RECIPE - BANANA TART FROM MARTINIQUE
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From thespruceeats.com
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BANANA TARTE TATIN RECIPE | JAMES BEARD FOUNDATION
Remove the skillet from the oven and place on a wire cooling rack. Let the tart cool for 30 minutes. Place a serving plate over the top of the skillet and, using a kitchen towel, carefully invert the tart onto the plate. Sprinkle the shredded coconut over the top, if using. Serve with Caramel Sauce or Flavored Whipped Cream.
From jamesbeard.org
From jamesbeard.org
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RECIPE: BANANA TARTE TATIN | STYLE AT HOME
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BANANA TARTE TATIN - SAVEUR
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43 EASY AND TASTY BANANA TART RECIPES BY HOME COOKS - COOKPAD
Blondie's Mom's Manhattan Bananas And Tart Cherries. bananas 8 ounces each), peeled (make sure you use firm bananas instead of mushy ones) • (5 ounces) frozen cherries, cherries and juice thawed • salted cashew halves • packed dark brown sugar • (1/2 stick) butter • ground anise • salt • bourbon. 4 servings. 1blondie1968.
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BANANA TARTE TATIN WITH CHOPPED NUTS - MON PETIT FOUR®
Jan 04, 2020 · A tarte tatin is an upside down tart, often made with sliced fruit. You’ll mostly commonly find the apple tarte tatin when visiting a Paris bakery, but don’t let that fool you into thinking a banana tarte tatin is any less better. Apples and caramel go hand-in-hand, but bananas do too!
From monpetitfour.com
From monpetitfour.com
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