MOLE PORK TENDERLOIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK TENDERLOIN WITH RED MOLE | BETTER HOMES & GARDENS



Pork Tenderloin with Red Mole | Better Homes & Gardens image

Spice up your grilled pork tenderloin recipe routine with a chocolate and chile pepper mole sauce. For a showy finish, top with pumpkin seeds.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 19

2 dried ancho chile peppers
½ cup chopped onion (1 medium)
2 cloves garlic, crushed
2 tablespoons vegetable oil
½ cup raw sunflower kernels
½ teaspoon ground cinnamon
½ teaspoon cumin seeds
? teaspoon ground allspice
2?½ cups chicken broth
2 slices firm white bread, torn into pieces
1 large tomato, peeled, seeded, and chopped
2 canned chipotle chile peppers in adobo sauce
½ ounce semisweet chocolate, chopped
2 teaspoons sugar
Salt
Ground black pepper
Sugar
2 1-1.5 pounds pork tenderloins
Pumpkin seeds (pepitas), toasted

Steps:

  • In a dry large skillet toast ancho peppers on both sides about 2 minutes or until they crackle and just turn color, turning once halfway through cooking. (Be careful not to burn them; it will make the mole bitter.) Place ancho peppers in a small bowl; cover with boiling water and let stand for 30 minutes to rehydrate. Drain peppers, discarding water. Remove seeds from ancho peppers; set aside.
  • In the same large skillet cook onion and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Stir in sunflower kernels, cinnamon, cumin seeds, and allspice; cook and stir for 3 to 4 minutes more or until mixture is very fragrant. Transfer mixture to a blender or food processor.
  • Add 1-1/2 cups of the chicken broth, the bread, tomato, chipotle peppers, and ancho peppers to the blender or food processor. Cover and blend or process until smooth, adding more of the chicken broth if needed to thin the mixture.
  • Transfer mixture to a large saucepan. Stir in the remaining broth, the chocolate, and the 2 teaspoons sugar. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Season to taste with salt, black pepper, and additional sugar. Cover to keep warm.
  • Meanwhile, season meat with salt and black pepper. For a charcoal grill, arrange hot coals around a drip pan. Test for medium-high heat above pan. Place meat on grill rack over pan. Cover and grill for 30 to 35 minutes or until internal temperature registers 155°F on an instant-read thermometer. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Grill as above.) Remove meat from grill. Cover with foil and let stand for 15 minutes. The temperature of the meat after standing should be 160°F. Slice into 1/2-inch slices.
  • Place meat slices on a serving platter. Top with mole sauce and sprinkle with pumpkin seeds.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 13 g, CholesterolContent 74 mg, FatContent 14 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 498 mg, SugarContent 4 g

CHILE-RUBBED PORK TENDERLOIN WITH QUICK MOLE SAUCE RECIPE ...



Chile-Rubbed Pork Tenderloin with Quick Mole Sauce Recipe ... image

Mole is a rich, reddish brown sauce usually made with onion, garlic, chiles, and cocoa or bitter chocolate. Our quick version contains tomatoes and simmers only 15 minutes.

Provided by MyRecipes

Total Time 50 minutes

Prep Time 18 minutes

Cook Time 22 minutes

Yield 6 servings (serving size: 3 ounces pork and 1/4 cup sauce)

Number Of Ingredients 15

1 tablespoon plus 2 teaspoons canola oil, divided
? cup minced onion
2 garlic cloves, minced
1 (14.5-ounce) can Mexican-style stewed tomatoes, undrained
¼ cup water
2 teaspoons espresso powder
2 teaspoons unsweetened cocoa
½ chipotle chile, canned in adobo sauce
4 teaspoons salt-free Mexican seasoning (such as The Spice Hunter), divided
1 teaspoon sugar
¼ teaspoon salt
2 (3/4-pound) pork tenderloins, trimmed
Cooking spray
1 teaspoon kosher salt
¼ teaspoon ground red pepper

Steps:

  • Heat 2 teaspoons canola oil in a 2 1/2-quart saucepan over medium heat. Add onion and garlic; sauté 3 minutes or until mixture begins to brown. Transfer onion mixture to a blender; add tomatoes, 1/4 cup water, espresso powder, cocoa, chile, 1 teaspoon Mexican seasoning, sugar, and 1/4 teaspoon salt. Process until smooth, scraping down sides if necessary.
  • Return tomato mixture to pan. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until thick, stirring often.
  • Preheat broiler.
  • While tomato mixture simmers, place pork on a broiler pan coated with cooking spray; brush with remaining 1 tablespoon oil. Combine 1 tablespoon Mexican seasoning, kosher salt, and red pepper; rub over pork. Broil 16 minutes or until a thermometer registers 160° (slightly pink), turning once. Remove from pan; cover with foil, and let stand 10 minutes before slicing. Serve pork with sauce.

Nutrition Facts : Calories 202 calories, CarbohydrateContent 7.7 g, CholesterolContent 74 mg, FatContent 8 g, FiberContent 1.5 g, ProteinContent 24.7 g, SaturatedFatContent 1.7 g, SodiumContent 705 mg

More about "mole pork tenderloin recipes"

CHILE-RUBBED PORK TENDERLOIN WITH QUICK MOLE SAUCE RECIPE ...
Mole is a rich, reddish brown sauce usually made with onion, garlic, chiles, and cocoa or bitter chocolate. Our quick version contains tomatoes and simmers only 15 minutes.
From myrecipes.com
Total Time 50 minutes
Calories 202 calories per serving
  • While tomato mixture simmers, place pork on a broiler pan coated with cooking spray; brush with remaining 1 tablespoon oil. Combine 1 tablespoon Mexican seasoning, kosher salt, and red pepper; rub over pork. Broil 16 minutes or until a thermometer registers 160° (slightly pink), turning once. Remove from pan; cover with foil, and let stand 10 minutes before slicing. Serve pork with sauce.
See details


PORK TENDERLOIN MOLE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 375 per serving
  • The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste which's so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.
See details


PORK MOLE STREET TACOS | READY SET EAT
Pork tenderloin simmered with Frontera Red Chile Mole Sauce and topped with radish-avocado salsa and cotija cheese
From readyseteat.com
Reviews 4
Total Time 30 minutes
Cuisine Mexican
Calories 631 per serving
  • Divide pork mole evenly between warmed tortillas. Top with radish salsa and a few sprinkles of cotija cheese. Serve with lime wedges, if desired.
See details


GRILLED PORK TENDERLOIN WITH CHERRY SALSA MOLE RECIPE: HOW ...
The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. —Roxanne Chan, Albany, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 218 calories per serving
  • Brush tenderloins with oil; sprinkle with salt, cumin and chili powder. Grill, covered, over medium heat until a thermometer reads 145°, 15-20 minutes, turning occasionally. Let stand 10-15 minutes., Meanwhile, combine cherries, jalapeno, jicama, chocolate, cilantro, green onion, lime juice and honey. Slice pork; serve with cherry salsa and pumpkin seeds.
See details


MOLE PORK TENDERLOIN RECIPE - HOME CHEF
In Your Box (serves 2) 1 Poblano Pepper 12 oz. Cubed Butternut Squash 1 Lime 1 tsp. Multicolor Sesame Seeds Info 1 oz. Queso Fresco 1? oz. Chicken Mole Concentrate 14 oz. Pork Tenderloin
From homechef.com
See details


PORK TENDERLOIN MOLE - RECIPE | COOKS.COM
Feb 25, 2006 · 1/4 c. raisins. 2 tbsp. water. 1 tbsp. peanut butter. 1 tsp. unsweetened cocoa. Dash each salt, ground cinnamon & cloves. Place pork tenderloins in shallow baking pan. Roast at 350 degrees for 30-40 minutes. Heat oil in medium saucepan. Cook onion and garlic over low heat for 5 minutes.
From cooks.com
See details


EASY SMOKED MOLE SAUCE WITH PORK TENDERLOIN - BONAPPETEACH
Jun 14, 2020 · 5. Place the rub ingredients together in a bowl and mix. Then lightly and evenly coat all sides of the pork tenderloin and let sit while you preheat your grill. Preheat your grill to 225 F and set it for indirect heat. Cook your pork tenderloin and mole at the same time, approximately 45-60 minutes or so.
From bonappeteach.com
See details


EASY SMOKED MOLE SAUCE WITH PORK TENDERLOIN - BONAPPETEACH
Jun 14, 2020 · This fabulous combination mole pork recipe is an easy way to create an out of this world meal! Learn how to make a big green egg smoked pork tenderloin with an easy to assemble mole sauce recipe all smoked to perfection for depth of flavor on the grill! This recipe was written in partnership with Big Green Egg. All opinions are my own.
From bonappeteach.com
See details


PORK TENDERLOIN MOLE - RECIPE | COOKS.COM
Feb 25, 2006 · The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste that's so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.
From cooks.com
See details


RICK BAYLESS' SMOKY PEANUT MOLE RECIPE W/PORK TENDERLOIN ...
Sep 08, 2009 · Taste the mole and season with salt (1/2 - 1½ teaspoons) and sugar. Remove the bay leaves. Keep the mole warm. Preheat the grill to high heat.Rub pork tenderloins with olive oil and season generously with kosher salt and pepper. Place them on the grill and sear each side, about 2 minutes per side.
From cookincanuck.com
See details


OAXACAN-STYLE ROASTED PORK TENDERLOIN WITH MOLE VERDE ...
Let tenderloin sit out at room temperature for 30 minutes before roasting. Preheat oven to 425°F, with racks placed in the center and upper portion of the oven. To prepare the mole: In a medium bowl, combine tomatillos, onion and one tablespoon oil; toss to coat.
From surlatable.com
See details


ROASTED PORK WITH MOLE SAUCE | WILLIAMS SONOMA
Transfer the pork to a carving board, cover loosely with aluminum foil and let rest for 10 minutes. Meanwhile, in a small saucepan over medium heat, warm the remaining 1 Tbs. oil. Add the mole base and cook until slightly reduced, about 5 minutes.
From williams-sonoma.com
See details


PORK WITH MOLE NEGRO SAUCE - SAVEUR: AUTHENTIC RECIPES ...
Jan 27, 2011 · Put pork into a 1-gallon resealable plastic bag and pour sauce over pork. Refrigerate overnight. Make the mole: Heat oven to broil and position a rack 10? from the heating element.
From saveur.com
See details


SLOW COOKER PORK MOLE - MUY BUENO COOKBOOK
Oct 28, 2017 · Pour the sauce into the slow cooker over pork. Cook for 6 to 8 hours on low. Transfer the cooked pork to a cutting board, and using two forks, shred the meat, discard the bones, and return meat to slow cooker. To assemble, place a warm sope on a serving plate; spoon on some pork mole, slices of ripe avocado, and crumbled queso fresco.
From muybuenocookbook.com
See details


MOLE PORK TENDERLOIN WITH ZUCCHINI AND REFRIED BLACK BEANS
Sear the pork tenderloin until brown on all sides. Pour the mole sauce over the pork and cover completely with sauce. Put the pan in the oven and roast for 20 minutes, turning the pork every 5 minutes. While the pork is roasting, add the olive oil to a medium nonstick sauté pan over medium heat.
From diabetesfoodhub.org
See details


PORK TENDERLOIN WITH ANCHO-CHILE SAUCE - MAKE IT LIKE A MAN!
Dec 16, 2019 · For the tenderloin. 1 sweet potato ¼ cup olive oil 1 ripe plantain, peeled and cut in ½-inch-thick rounds 2 one-inch-thick slices fresh pineapple, peeled 1 lb. pork tenderloin Freshly ground black pepper Minced parsley (optional) White rice, for serving (optional) How to do it: Start by bringing the water to a boil.
From makeitlikeaman.com
See details


PORK TENDERLOIN WITH FIG MOLE RECIPE | EAT YOUR BOOKS
Save this Pork tenderloin with fig mole recipe and more from Food & Wine Best of the Best Cookbook Recipes, Volume 13 (2010): The Best Recipes from the 25 Best Cookbooks of the Year to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details