CHICKEN AND SHRIMP ROTEL RECIPES

Name: Rotel Chicken Spaghetti
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts (or rotisserie chicken); 1 can (10.75 oz.) cream of chicken soup; 1 can (10 oz.) diced tomatoes with green chilis; 1 clove garlic, minced; 1/2 tsp. onion powder; 1 tablespoon butter; 1 (8 oz.) brick Velveeta cheese, cubed; 8 ounces spaghetti, cooked and drained; Salt and pepper, to taste

ROTEL CHICKEN SPAGHETTI — LET'S DISH RECIPES

Rotel Chicken Spaghetti — Let's Dish Recipes image

Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies!

Provided by Danelle

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 boneless, skinless chicken breasts (or rotisserie chicken)
1 can (10.75 oz.) cream of chicken soup
1 can (10 oz.) diced tomatoes with green chilis
1 clove garlic, minced
1/2 tsp. onion powder
1 tablespoon butter
1 (8 oz.) brick Velveeta cheese, cubed
8 ounces spaghetti, cooked and drained
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees.
Cut chicken into bite size pieces.
In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
Cook over medium-high heat until chicken is no longer pink.
Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
Reduce heat to low, and cook until the cheese melts, stirring constantly.
Stir in cooked spaghetti. Season with salt and pepper, to taste.
Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 609 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

CHICKEN SPAGHETTI III RECIPE | ALLRECIPES

Chicken Spaghetti III Recipe | Allrecipes image

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Provided by bdld

Categories Chicken Pasta

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
¾ pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 1/2 breast, bone removeds skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Nutrition Facts : Calories 654.8 calories, CarbohydrateContent 66.5 g, CholesterolContent 100.4 mg, FatContent 23.9 g, FiberContent 3.3 g, ProteinContent 41.7 g, SaturatedFatContent 10.9 g, SodiumContent 1285.5 mg, SugarContent 7.3 g

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Nov 01, 2015 · Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo …
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KING RANCH CHICKEN CASSEROLE I RECIPE | ALLRECIPES

Also, I started out with lightly sauteing the chopped onions with a little bit of garlic in olive oil. Then combined the soups and the Rotel and brought it to a boil. Then added the chopped chicken (which I used a store bought rotisserie chicken …
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145+ CHICKEN CROCK-POT RECIPES - CROCK-POT LADIES

4 Tips for Cooking Moist Chicken Breasts In The Crock-Pot: Make sure there is added cooking liquid in the slow cooker – Water, broth, sauce or gravy all help to make ensure your chicken comes out moist.; Add a little fat – If you are cooking boneless skinless chicken breasts or tenderloins there will be very little fat in the meat, and fat, when cooked and melted helps keep your chicken …
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CHICKEN TORTILLA CASSEROLE RECIPE | ALLRECIPES

This will also keep your chicken from drying out. I use a can of diced green chillis and a can of rotel (you can choose your level of heat) instead of chicken stock - Rotel has liquid in it if undrained :). Mix your soups, chillis, and rotel together in the bowl, then stir in your chicken.
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SOUTHWEST CHICKEN RECIPE | ALLRECIPES

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GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES

Made exactly as written and it was pretty good. Next time I would use fewer tortillas and make more sauce as it was a little dry. On second night to "fix up" the leftovers, I mixed half a can of Rotel, 2 …
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