BROCCOLI & CREAM CHEESE CASSEROLE RECIPE - FOOD.COM
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook broccoli according to package directions until tender then drain well.
- Combine the cream cheese, sour cream, minced garlic and soup mix.
- Fold in water chestnuts and add seasonings to taste.
- Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
- Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
- Combine ritz crackers with melted butter.
- Top with grated cheddar cheese then top with crushed cracker mixture.
- Bake at 350 for 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 546.9, FatContent 44.5, SaturatedFatContent 26.8, CholesterolContent 119.3, SodiumContent 894.8, CarbohydrateContent 22.4, FiberContent 4.3, SugarContent 4.4, ProteinContent 17.9
PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO RECIPE ...
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Provided by Tera
Categories Main Dishes Sandwich Recipes Cheese
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrition Facts : Calories 935.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.8 mg, FatContent 66.4 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 16.1 g, SodiumContent 1404.8 mg, SugarContent 7.7 g
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