DUCK SALAD RECIPES
HONEY & SOY DUCK SALAD RECIPE | BBC GOOD FOOD
Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Total Time 25 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray.
- Mix the dressing ingredients together and spoon all but 2 tbsp of it over the duck. Roast the duck for 10 mins for pink, longer if you prefer. Remove from the oven and allow to rest for 4 mins, then slice into strips. 3 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing and serve.
Nutrition Facts : Calories 558 calories, FatContent 37 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 34 grams protein, SodiumContent 3.12 milligram of sodium
CRISPY DUCK SALAD | BREAD STREET KITCHEN | GORDON RAMSAY ...
Not much beats a bit of crispy duck gently resting within a bed of a fresh and vibrant salad. Take this easy recipe home with you to try for your next dinner party.
Provided by Gordon Ramsay Restaurants
Categories Duck
Yield 6
Number Of Ingredients 19
More about "duck salad recipes"
DUCK & ORANGE SALAD | JAMIE OLIVER DUCK RECIPES
From jamieoliver.com
Total Time 24 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 600 calories per serving
Total Time 24 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 600 calories per serving
- Score the duck skin, rub all over with sea salt and black pepper, then place skin side down in a large non-stick frying pan on a medium-high heat.
- Sear for 6 minutes, or until the skin is dark golden, then turn and cook for 5 minutes, or to your liking. Remove to a board to rest, leaving the pan on the heat.
- Slice 10 thin slices of baguette (keeping the rest for another day).Place in the hot pan with the walnuts to toast and get golden in the duck fat, then remove and arrange the toasts on your plates.
- Meanwhile, top and tail the oranges, cut away the peel, then finely slice into rounds (removing any pips).
- Finely slice the duck, place on the toasts, dotting any extra slices in between, then add the oranges in and around.
- Dress the watercress with any resting juices on the board, then sprinkle over.
- Finely grate or crumble over the walnuts, sprinkle from a height with a little extra seasoning, and serve.
See details
10 BEST DUCK BREAST SALAD RECIPES | YUMMLY
Dec 19, 2021 · Duck Breast Salad with Pear Walnut Dressing and Blue Cheese Sara Moulton. duck breasts, arugula, kosher salt, honey, toasted walnuts, ground black pepper and 5 more. Roast Duck breast salad with a honey and walnut dressing. Gressingham. freshly ground pepper, olive oil, sea salt, wine vinegar, little gem lettuce and 10 more.
From yummly.com
From yummly.com
See details
DUCK SALAD RECIPES - GREAT BRITISH CHEFS
Duck salads can be simple or innovative dependent on your needs. Find some delicious duck salad recipes in this collection, including a duck breast salad from Tom Aikens, Adam Byatt's duck salad Lyonnaise and salad of duck breast with orange, pine kernels and dandelion from Adam Stokes.
From greatbritishchefs.com
From greatbritishchefs.com
See details
10 BEST SMOKED DUCK BREAST SALAD RECIPES | YUMMLY
Dec 19, 2021 · Smoked Duck Breast Salad Recipes. 858 suggested recipes. Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen. olive oil, duck breast, sherry vinegar, pomegranate molasses and 11 more. Japanese Curry Duck Breast + Baby Arugula Salad With Lemon Balsamic Vinaigrette & Parmigiano Reggiano SamuelThornhill94212.
From yummly.com
From yummly.com
See details
GORDON RAMSAY’S CRISPY DUCK SALAD RECIPE - 2021 - MASTERCL…
May 24, 2019 · This salad transforms rich duck into an aromatic salad with southeast Asian flavors. The recipe calls for duck legs, but you can also use boneless duck breast for the salad—especially if you have leftovers after making Gordon Ramsay’s Five-Spice Crispy Duck.Gordon Ramsay’s Five-Spice Crispy Duck.
From masterclass.com
From masterclass.com
See details
SMOKED-DUCK SALAD WITH WALNUTS AND RASPBERRIES RECIP…
Dec 07, 2013 · Directions. Preheat the oven to 350°. Spread the duck skin …
From foodandwine.com
From foodandwine.com
See details
SEARED DUCK BREAST SALAD | WILLIAMS SONOMA
Divide the salad among 4 plates and scatter the walnuts and orange segments over the salads, dividing evenly. Using a sharp carving knife, slice the duck across the grain into very thin slices and divide the duck among the salads. Drizzle with the remaining vinaigrette, making sure to drizzle some over the duck and orange segments. Serve ...
From williams-sonoma.com
From williams-sonoma.com
See details
DUCK SALAD - PINCH OF NOM
This tasty Duck Salad feels like an indulgent recipe, but it’s slimming friendly and delicious. Duck is a bit more interesting than chicken, but it’s something usually associated with Hoisin Sauce, or sweet sauces, which, sadly are laden with calories.
From pinchofnom.com
From pinchofnom.com
See details
GORDON RAMSAY’S CRISPY DUCK SALAD RECIPE - 2021 - MASTERCLASS
Aug 03, 2021 · This salad transforms rich duck into an aromatic salad with southeast Asian flavors. The recipe calls for duck legs, but you can also use boneless duck breast for the salad—especially if you have leftovers after making Gordon Ramsay’s Five-Spice Crispy Duck.Gordon Ramsay’s Five-Spice Crispy Duck.
From masterclass.com
From masterclass.com
See details
DUCK SALAD WITH RASPBERRY WALNUT VINAIGRETTE &… | MAPLE ...
Add ground spices and cook briefly until fragrant. 4. Add sugar and honey. Cook until the sugar is melted. 5. Add nuts and cook until they are well coated and slightly darker in color - about 5 minutes. 6. Place coated nuts on baking sheet and spread out to dry.
From mapleleaffarms.com
From mapleleaffarms.com
See details
DUCK SALAD WITH BALSAMIC CHERRIES - IRENA MACRI
Jun 18, 2015 · Arrange the salad on a large platter. Mix together the salad dressing and drizzle over the salad leaves. Slice the duck breasts and scatter over the top. Spread the caramelised onion and cherries evenly over the duck and make to scrape off all the juices from the pan. Top with cherry tomatoes, mint leaves and Brazil nuts.
From irenamacri.com
From irenamacri.com
See details
SMOKED-DUCK SALAD WITH WALNUTS AND RASPBERRIES RECIPE ...
Directions. Preheat the oven to 350°. Spread the duck skin and fat in a pie plate and bake for about 15 minutes, until crisp. Drain on paper towels, then break into pieces. Meanwhile, spread the ...
From foodandwine.com
From foodandwine.com
See details
DUCK SALAD RECIPE - THE SELF SUFFICIENT HOMEACRE
Duck Salad Recipe. (Enough for 2 sandwiches) 1 cup cooked, chopped duck meat. 4 heaping Tbs mayonnaise (I used olive oil mayo for a lighter version) 1 Tbs prepared mustard. 1/4 cup halved seedless grapes. sprinkle of salt & pepper. Combine ingredients thoroughly and serve on a bed of mixed greens or in a sandwich.
From theselfsufficienthomeacre.com
From theselfsufficienthomeacre.com
See details
THAI ROAST DUCK SALAD RECIPE | MYRECIPES
Place pan in oven, and bake at 400° for 15 minutes or until desired degree of doneness. Remove duck from pan; let stand 10 minutes. Remove and discard skin from duck; cut duck crosswise into thin slices. Step 3. Combine lime juice, honey, vinegar, fish sauce, sambal oelek, and shallots, stirring with a whisk.
From myrecipes.com
From myrecipes.com
See details
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. 8 of 14. View All.
From allrecipes.com
From allrecipes.com
See details
BEST THAI DUCK SALAD RECIPE - HOW TO MAKE TASTY THAI DUCK ...
Sep 26, 2017 · Preheat the oven to 200°C/390°F. Wash the duck breasts and dab them dry. Mix the garlic cloves, the soy sauce and 1 tbsp honey to a marinade and leave the duck to marinate for 30 min at room temperature. Stir 1 tbsp honey with a bit of water in a separate jar. For the dressing, place all the ingredients in a bowl and mix them with a hand blender.
From food52.com
From food52.com
See details
ORIENTAL DUCK SALAD | LUNCH RECIPES | GOODTOKNOW
Aug 20, 2019 · Pan-fry, skin-side down, in a pan on a low heat for 15 minutes, then turn over and cook for 5 minutes. Lift out of the pan and leave to rest for 5 minutes. Make the dressing by whisking all of the ingredients together. Put the watercress on a plate, add the sliced duck, sprinkle over the sesame seeds and dressing. Garnish with orange segments.
From goodto.com
From goodto.com
See details
DUCK SALAD WITH GRILLED PEAR, ROCKET AND RED WINE ...
Step 1: Score duck fat gently without cutting into meat underneath. Season the breasts with sea salt and bring to room temperature. Step 2: Place a non-stick frying pan over a medium high heat, once at temperature place the duck breasts, skin side down, and leave to render the duck fat. When crisp on skin side, turn over and seal the underside. Step 3: Leave for 3 - 4 minutes and turn again.
From maggiebeer.com.au
From maggiebeer.com.au
See details
RUINART ROSÉ X DUCK AND GRAPEFRUIT SALAD RECIPE - RUINART
The duck and grapefruit salad recipe by Valérie Radou, chef at Maison Ruinart, to be made at home. Ingredients Serves 4 . 2 duck filets 4 pink grapefruits 2 Carmine endives 1 red onion 1 pomegranate 3 sprigs of basil 3 sprigs of purple basil 1 sprigs of mint 2 tbsp dried hibiscus flowers ...
From ruinart.com
From ruinart.com
See details
