SOUTHERN PORK ROAST AND GRAVY RECIPES

SLOW COOKER PORK ROAST RECIPE | ALLRECIPES

Slow Cooker Pork Roast Recipe | Allrecipes image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Pork Roast

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 8 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, CarbohydrateContent 32.6 g, CholesterolContent 91.6 mg, FatContent 19 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 8 g, SodiumContent 506.3 mg, SugarContent 18.4 g

PORK NECK BONES WITH GRAVY - TASTE OF SOUTHERN

Pork Neck Bones with Gravy - Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2-3 lbs. Fresh Pork Neck Bones
1 Onion, medium size, diced
1 teaspoon Red Pepper Flakes
2 teaspoons Salt
½ teaspoon Black Pepper

Steps:

Wash the neck bones under cold running water.
Trim away any gristle, small bones, or fat that you can see.
Place washed neck bones in a large size sauce pot.
Add red pepper flakes.
Add salt
Add black pepper.
Add diced onions.
Cover with about 2 inches of water.
Place pot over medium-high heat on your stove top.
Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
Reduce heat to medium simmer.
Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
Neck bones are done when meat reaches the fall off the bone stage.
Remove the cooked neck bones from liquid, cover, set aside.
Measure out 1 cup of liquid to make gravy, if desired.
To Make Gravy:

More about "southern pork roast and gravy recipes"

PORK NECK BONES WITH GRAVY - TASTE OF SOUTHERN

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American

To Make Gravy:

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