CROCK POT NEW ENGLAND BOILED DINNER RECIPE - FOOD.COM
On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.
Total Time 11 hours 5 minutes
Prep Time 5 minutes
Cook Time 11 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
- Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
- Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
- If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
- Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.
Nutrition Facts : Calories 683.6, FatContent 36.5, SaturatedFatContent 11.2, CholesterolContent 166.6, SodiumContent 2360.1, CarbohydrateContent 54.3, FiberContent 12.7, SugarContent 7.1, ProteinContent 41.1
CROCK POT NEW ENGLAND BOILED DINNER RECIPE - FOOD.COM
On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.
Total Time 11 hours 5 minutes
Prep Time 5 minutes
Cook Time 11 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
- Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
- Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
- If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
- Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.
Nutrition Facts : Calories 683.6, FatContent 36.5, SaturatedFatContent 11.2, CholesterolContent 166.6, SodiumContent 2360.1, CarbohydrateContent 54.3, FiberContent 12.7, SugarContent 7.1, ProteinContent 41.1
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From en.m.wikipedia.org
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From tasteofhome.com
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OVER 300 QUICK AND EASY RECIPES - WHFOODS
The majority of recipes we offer can be both prepared and cooked in 20 minutes or less from start to finish; a whole meal can be prepared in 30 minutes. A number of them can also be prepared ahead of …
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · Photo: Shutterstock / DayOwl Photo: Shutterstock / DayOwl. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Potatoes …
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From tasteofhome.com
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Apr 27, 2022 · Serve the polish sausage and potatoes as is, with a vegetable side or even for breakfast with some eggs. Recipe Tips and Variations. Since this recipe was originally published back in …
From momfoodie.com
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SYRACUSE SALT POTATOES | ALLRECIPES
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in …
From allrecipes.com
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It was delicious. I used hemplers hot links European sausage, sweet potatoes and bubbies sauerkraute. Potatoes took a bit longer to cook but still turned out delicious. I added about three cracks of pepper to potatoes…
From allrecipes.com
From allrecipes.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE | ALLRECIPES
It was delicious. I used hemplers hot links European sausage, sweet potatoes and bubbies sauerkraute. Potatoes took a bit longer to cook but still turned out delicious. I added about three cracks of pepper to potatoes…
From allrecipes.com
From allrecipes.com
See details
BORSCHT - WIKIPEDIA
Borscht (English: / b ɔːr ʃ, b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details