TATER TOT CASSEROLE BEEF RECIPES
TATER TOT CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Tater Tot Casserole recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix celery soup and mushroom soup together, set aside.
- Put browned ground beef in a 9x13 dish.
- Sprinkle with celery, Worcestershire sauce, onion and cheese.
- Cover with soup mixture and arrange tater tots on top to cover.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 963.1, FatContent 62.4, SaturatedFatContent 25.1, CholesterolContent 147.9, SodiumContent 1735, CarbohydrateContent 57.7, FiberContent 4.6, SugarContent 3.4, ProteinContent 43.5
TATER TOT® BREAKFAST CASSEROLE RECIPE | ALLRECIPES
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories Breakfast Potatoes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 2-quart casserole
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, CarbohydrateContent 16.7 g, CholesterolContent 177.8 mg, FatContent 28.8 g, FiberContent 1.5 g, ProteinContent 20.2 g, SaturatedFatContent 13.1 g, SodiumContent 935.8 mg, SugarContent 1.9 g
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