ITALIAN CHICKEN SAUSAGE SOUP RECIPE: HOW TO MAKE IT
Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.— Cheryl Ravesi, Milford, Massachusetts
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer., Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese.
Nutrition Facts : Calories 337 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat
SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP RECIPE ...
Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.
Provided by Betty Crocker Kitchens
Total Time 8 hours 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.
Nutrition Facts : Calories 330 , CarbohydrateContent 14 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 3 g, TransFatContent 0 g
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