CHALLAH BREAD MACHINE RECIPE RECIPES

Name: Challah Bread
Prep time: 35 min
Total time: 2 h 10 min
Yield: 1
Ingredients: 4 1/2 to 5 1/2 cups Gold Medal™ all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 2 packages regular active dry yeast; 1 cup water; 1/3 cup butter or margarine; 4 whole eggs; 1 egg white; 1 tablespoon water; Poppy seed

CHALLAH BREAD RECIPE - BETTYCROCKER.COM

Challah Bread Recipe - BettyCrocker.com image

Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough. Anyone can learn how to create this egg-enriched bread made for Sabbath suppers or special holidays.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 35 minutes

Yield 1

Number Of Ingredients 10

Ingredients

4 1/2 to 5 1/2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 packages regular active dry yeast
1 cup water
1/3 cup butter or margarine
4 whole eggs
1 egg white
1 tablespoon water
Poppy seed

Steps:

Grease large bowl and large cookie sheet with shortening; set aside. In another large bowl, stir 2 cups of the flour, the sugar, salt and yeast until well mixed. In 1-quart saucepan, heat 1 cup water and butter over medium-low heat, stirring frequently, until butter is melted and mixture is very warm (120°F to 130°F).
Add warm liquid and 4 whole eggs to flour mixture. Beat with electric mixer on low speed until moistened; beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
Place dough on lightly floured surface. Knead in 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl; turning dough to grease all sides. Cover bowl loosely with plastic wrap and cloth towel. Let rise in warm place about 35 to 45 minutes or until dough has doubled in size.
Punch down dough several times to remove all air bubbles. Divide dough in half; roll into two 14x6-inch rectangles. Cut each rectangle lengthwise into three 14x2-inch strips. Braid strips together; tuck ends under to seal. Place crosswise on greased cookie sheet. Cover; let rise in warm place until doubled in size, about 15 to 25 minutes.
Heat oven to 400°F. Bake 10 minutes. In small bowl, mix 1 egg white and 1 tablespoon water until well mixed. Brush over top of loaves; sprinkle with poppy seed. Bake 5 to 10 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from cookie sheet to cooling racks. Cool completely.

Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 100 mg, SugarContent 0 g, TransFatContent 0 g

BREAD MACHINE HONEY WHEAT BREAD RECIPE - FOOD.COM

Bread Machine Honey Wheat Bread Recipe - Food.com image

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

Add ingredients in the order recommended by your bread machine.
Select white bread cycle.
Can also be made with rapid or delayed cycles.

Nutrition Facts : Calories 91.9, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 3.2, SodiumContent 204.2, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 1.8, ProteinContent 2.6

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