SUSHI CUPCAKES RECIPES
SUSHI CUPCAKES RECIPE BY RENE - COOKEATSHARE
First, let’s get this out of the way: this is NOT a cupcake that looks like sushi. It is real sushi that looks like a cupcake. While visiting Honolulu during Christmas week 2013, I encountered this delicious pupu (Hawaiian for small plate dish or appetizer) at my favorite local bar. It was the perfect night to have it since I had been craving for poke and other raw fish (sushi and sashimi) all week. I promised myself that when I got back to California, I would try to make my version of this delectable dish. It turns out to be quite easy to prepare and not much cooking to do. The next time I host a cocktail party, I would definitely make the sushi cupcakes the mainstay menu item. I used tuna for this recipe, but you can always substitute it with your favorite raw fish like salmon or mackerel. You can even make it vegetarian, using just cucumber and avocado. The possibilities are endless!
Provided by Rene Astudillo
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 12
Steps:
- In a small bowl, combine the tuna, cucumber and green onions and mix well. Set aside. Prepare the sushi sauce by mixing mayonnaise, srirachi sauce, sesame oil and honey in a separate bowl. Take 1/2 cup of sushi rice and form into a cylinder shape, about 3 inches in diameter and 1 /2 inches in height. Roll the sides of the rice onto the shredded seaweed, then onto the sesame seeds. Place a generous amount of the sushi mixture on top of the rice, adding the sushi sauce over it. Garnish with radishoot. Repeat process for additional sushi cupcakes. Serve with a side of pickled ginger
Nutrition Facts : ServingSize 74 g, Calories 393, FatContent 41.6 g, TransFatContent 0.0 g, SaturatedFatContent 5.86 g, CholesterolContent 0 g, SodiumContent 203 g, CarbohydrateContent 4.76 g, FiberContent 2.2 g, SugarContent 2.42 g, ProteinContent 3.6 g
GRAB YOUR CHOPSTICKS: IT’S SUSHI CUPCAKE TIME! - BRIT + CO
Remember how we started this week out rounding up all sorts of rolls? Spring rolls, rollups, and cucumber rolls, oh my! What better way to finish off the week with a sweet take on a classic roll? That’s right. Those adorable little sushi-looking things you see in the photo above are actually mini cupcakes! Topped […]
Provided by Anjelika Temple
Number Of Ingredients 1
Steps:
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