CHICKEN AND SAUSAGE GUMBO RECIPE WITH OKRA RECIPES

Name: Chicken and Okra Gumbo
Prep time: 40 min
Cook time: 1 h 45 min
Total time: 2 h 25 min
Yield: 10 servings.
Cuisine: North America, Cajun
Ingredients: 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up; 2 quarts water; 1/4 cup canola oil or bacon drippings; 2 tablespoons all-purpose flour; 2 medium onions, chopped; 2 celery ribs, chopped; 1 medium green pepper, chopped; 3 garlic cloves, minced; 1 can (28 ounces) tomatoes, drained; 2 cups fresh or frozen sliced okra; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 to 2 teaspoons hot pepper sauce; 2 tablespoons sliced green onions; Minced fresh parsley; Hot cooked rice

CHICKEN AND OKRA GUMBO RECIPE: HOW TO MAKE IT

Chicken and Okra Gumbo Recipe: How to Make It image

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 02 hours 25 minutes

Prep Time 40 minutes

Cook Time 01 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 18

Ingredients

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
2 quarts water
1/4 cup canola oil or bacon drippings
2 tablespoons all-purpose flour
2 medium onions, chopped
2 celery ribs, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 can (28 ounces) tomatoes, drained
2 cups fresh or frozen sliced okra
2 bay leaves
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 teaspoons hot pepper sauce
2 tablespoons sliced green onions
Minced fresh parsley
Hot cooked rice

Steps:

Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1 hour. Add chicken; heat through., Discard bay leaves. Garnish with green onions and parsley. Serve with rice.

Nutrition Facts : Calories 222 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

CHICKEN GUMBO RECIPE - FOOD.COM

Chicken Gumbo Recipe - Food.com image

Make and share this Chicken Gumbo recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons bacon drippings
3 chicken breasts, deboned, cooked, diced
2 stalks celery, diced
1 onion, diced
4 cups chicken broth
1 (16 ounce) can tomatoes, undrained
2 teaspoons salt
1/3 cup green pepper, diced
1/3 cup long grain rice, uncooked
1 cup frozen okra
2 tablespoons parsley, chopped
1 bay leaf
1 dash Worcestershire sauce

Steps:

In a large soup pot, add all ingredients.
Bring to a boil.
Reduce heat and simmer until all vegetables and rice are tender.
Remove bay leaf and serve.

Nutrition Facts : Calories 527, FatContent 24.6, SaturatedFatContent 7.9, CholesterolContent 101, SodiumContent 2686.6, CarbohydrateContent 33.8, FiberContent 5.2, SugarContent 9.7, ProteinContent 41.7

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CHICKEN AND OKRA GUMBO RECIPE: HOW TO MAKE IT

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 25 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 222 calories per serving

Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1 hour. Add chicken; heat through., Discard bay leaves. Garnish with green onions and parsley. Serve with rice.

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