PINEAPPLE IMAGE RECIPES

Name: Pineapple Pudding Cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 20 servings.
Ingredients: 1 package (9 ounces) yellow cake mix; 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 package (8 ounces) reduced-fat cream cheese; 1 can (20 ounces) unsweetened crushed pineapple, well drained; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1/4 cup chopped walnuts, toasted; 20 maraschino cherries, well drained

PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT

Pineapple Pudding Cake Recipe: How to Make It image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pineapple Salsa Recipe: How to Make It - Taste of Home image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

More about "pineapple image recipes"

PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving

Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

See details

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

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