CHINESE GREEN HOT SAUCE RECIPES
GREEN HOT SAUCE (SALSA VERDE) RECIPE | ALLRECIPES
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
- Pour the cooked vegetables into a blender, and blend until smooth.
Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.1 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 436.5 mg, SugarContent 0.6 g
GREEN CHILI SAUCE / HOMEMADE CHILLI SAUCE - MY EATING SPACE
Provided by Ammu
Categories Sauces and Condiments
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- Wash the green chili thoroughly in cold water. Remove the stems.
- Cut the chilies into two halves, lengthwise. Remove the seeds using a spoon or knife. You can skip this step if the chilies are not very hot.
- Heat olive oil (or any cooking oil) in a pan. Splutter the mustard seeds.
- Saute ginger and garlic for 1 minute.
- Now add the deseeded green chilies,water and salt. Cover the pan with a lidand cook on low heat until the chilies are soft (~ 15 minutes).
- Remove the lid and cook on medium heat until all the water is evaporated.
- Switch off the heat. Let the chilies cool completely.
- Once cooled, grind the cooked chilies along with vinegar to make a smooth paste.
- Transfer the fresh homemade green chili sauce to an air-tight glass container. This will keep in fridge for almost 2 months.
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