BEEF AND MASHED POTATO CASSEROLE RECIPES

Name: Mashed Potato Beef Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 servings.
Ingredients: 2 bacon strips, diced; 1 pound ground beef; 1-3/4 cups sliced fresh mushrooms; 1 large onion, finely chopped; 1 large carrot, finely chopped; 1 celery rib, finely chopped; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried tarragon; 1/4 teaspoon pepper; 3 cups hot mashed potatoes; 3/4 cup shredded cheddar cheese, divided; Paprika

MASHED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT

Mashed Potato Beef Casserole Recipe: How to Make It image

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

2 bacon strips, diced
1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 large onion, finely chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
Paprika

Steps:

In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

BEEF AND MASHED POTATO CASSEROLE RECIPE - FOOD.COM

Beef and Mashed Potato Casserole Recipe - Food.com image

This is a fantastic version of Shepard's Pie. The flavor is rich and savory. Perfect for a Fall or Winter evening. I adapted it from a recipe I found in Taste of Home magazine. The original is credited to Helen McGeorge.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 large onion, finely chopped
1/4 lb fresh mushrooms, sliced
2 large carrots, finely chopped
2 celery ribs, finely chopped
3 tablespoons flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
1 teaspoon kitchen bouquet browning sauce
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
paprika

Steps:

In a skillet, cook beef until no longer pink; drain.
Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
Sprinkle with paprika and remaining cheese.
Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
Broil 4 inches from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 242.7, FatContent 9.9, SaturatedFatContent 4.8, CholesterolContent 49.5, SodiumContent 495.6, CarbohydrateContent 21, FiberContent 2.4, SugarContent 3.6, ProteinContent 17.1

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