BATTERED POTATOES RECIPES
GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE - BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
Provided by Good Food team
Categories Main course
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Leave to rest for 30 mins while you prepare the chips.
- Heat oven to 200C/fan 180C/gas 6. Boil a large pan of water, then add the chipped potatoes and boil for 2-3 mins until the outsides are just tender but not soft. drain well, then tip onto a large baking tray with the flour, oil and some salt. Gently toss together until all the potatoes are evenly coated and the flour is no longer dusty. Roast for 30 mins, turning occasionally, until the chips are golden and crisp.
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
Nutrition Facts : Calories 1040 calories, FatContent 43 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 120 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 49 grams protein, SodiumContent 1.16 milligram of sodium
BEER-BATTERED FISH AND CHIPS RECIPE - FOOD NETWORK
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a colander in a large bowl of ice water. Slice the potatoes lengthwise 1/4 inch thick, then stack the slices and cut into 1/4-inch-thick sticks, adding them to the ice water as you work. Refrigerate 30 minutes or up to 1 hour. Lift the colander out of the ice water, rinse the potatoes well and pat very dry.
- Preheat the oven to 350 degrees F. Heat 4 inches vegetable oil in a large Dutch oven until a deep-fry thermometer registers 280 degrees F. Add half of the potatoes; fry until tender but still colorless, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Repeat with the remaining potatoes. Increase the oil temperature to 365 degrees F.
- Whisk 3/4 cup all-purpose flour, the rice flour, baking powder, 1 teaspoon salt and the cayenne in a large bowl. Whisk in the beer until mostly smooth. Let sit 5 minutes to thicken.
- Set a wire rack on a rimmed baking sheet. Season the fish with salt. Working in two batches, dredge the fish in the remaining 1/2 cup all-purpose flour, then dip in the beer batter, letting the excess drip off. Fry until crisp and golden brown, about 4 minutes. Transfer to the rack; sprinkle with salt. Keep warm in the oven.
- Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.
More about "battered potatoes recipes"
BEER-BATTERED FISH AND CHIPS RECIPE - FOOD NETWORK
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
- Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.
See details
CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
- Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
See details
CLASSIC BEER-BATTERED FISH AND CHIPS RECIPE - GOOD FOOD
Sometimes the simplest dishes are the hardest to get right. This method for the classic fish and chips will give you perfect results every time. This method requires some extra preparation time to soak the chips before cooking, and to drain the batter; but it's worth it.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
For the chips
1. Peel the potatoes and cut into thick chips. Soak in cold water for 30 minutes.* Drain and transfer to a pot with two litres of fresh cold water and add the white vinegar. Bring to a low simmer, then reduce the heat and simmer for 20 minutes. Drain the chips and arrange on a baking tray. Dry the chips in a low oven (about 60C, fan-forced) for 30 minutes.
2. For the beer batter, combine 1 1/2 cups of flour with the beer and stir to combine to a thick batter. Don't mix the batter too much. A few lumps is fine. Rest in the fridge for at least 20 minutes.
3. Heat the oil to 200C and fry the chips in batches for three minutes each, allowing the oil to return to temperature between batches. Drain the chips on a wire rack or absorbent paper, uncovered for 20 minutes. You can freeze the chips at this point for frying later.
4. When ready to serve, fry the chips again at 200C for a further three minutes until golden brown. Toss the chips with plenty of salt and keep warm in the oven while you cook the fish.
* Soaking removes excess starch and stops the potato straws from sticking together and becoming gluggy when they are cooked.
For the fish
5. Reduce the heat of the oil to 180C. Dust the flathead fillets lightly with the reserved flour and dip into the batter. Shake off any excess batter and fry the fish for about four minutes until the batter is golden. Drain on a wire rack and season with salt.
6. Serve the fish and chips with wedges of lemon, tartare sauce and an undressed crisp green salad.
See details
FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
See details
CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
- Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
See details
CLASSIC BEER-BATTERED FISH AND CHIPS RECIPE - GOOD FOOD
Sometimes the simplest dishes are the hardest to get right. This method for the classic fish and chips will give you perfect results every time. This method requires some extra preparation time to soak the chips before cooking, and to drain the batter; but it's worth it.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
For the chips
1. Peel the potatoes and cut into thick chips. Soak in cold water for 30 minutes.* Drain and transfer to a pot with two litres of fresh cold water and add the white vinegar. Bring to a low simmer, then reduce the heat and simmer for 20 minutes. Drain the chips and arrange on a baking tray. Dry the chips in a low oven (about 60C, fan-forced) for 30 minutes.
2. For the beer batter, combine 1 1/2 cups of flour with the beer and stir to combine to a thick batter. Don't mix the batter too much. A few lumps is fine. Rest in the fridge for at least 20 minutes.
3. Heat the oil to 200C and fry the chips in batches for three minutes each, allowing the oil to return to temperature between batches. Drain the chips on a wire rack or absorbent paper, uncovered for 20 minutes. You can freeze the chips at this point for frying later.
4. When ready to serve, fry the chips again at 200C for a further three minutes until golden brown. Toss the chips with plenty of salt and keep warm in the oven while you cook the fish.
* Soaking removes excess starch and stops the potato straws from sticking together and becoming gluggy when they are cooked.
For the fish
5. Reduce the heat of the oil to 180C. Dust the flathead fillets lightly with the reserved flour and dip into the batter. Shake off any excess batter and fry the fish for about four minutes until the batter is golden. Drain on a wire rack and season with salt.
6. Serve the fish and chips with wedges of lemon, tartare sauce and an undressed crisp green salad.
See details
FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
See details
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME | KITCHN
Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home.
From thekitchn.com
Reviews 5
Total Time 1500S
Category Main dish, Dinner
Cuisine Europe, English
Calories 415 cal per serving
From thekitchn.com
Reviews 5
Total Time 1500S
Category Main dish, Dinner
Cuisine Europe, English
Calories 415 cal per serving
- Finish frying and serve. Repeat battering and frying the remaining fish. Serve with lemon wedges, tartar sauce, or malt vinegar.
See details
SCALLOPED POTATOES IN BATTER (OR BATTERED ... - FOODLE CLUB
Recipe information. Prep time – 15 minutes; Cooking time – 20 minutes; Yield – 12 scalloped potatoes; Calories – 100 each; Main equipment – mandolin.Of course, you can use a sharp knife to slice the potatoes…
From foodleclub.com
From foodleclub.com
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MCCAIN USA RETAIL HOME
From our family to yours, McCain frozen favorites bring warmth and joy to every meal or snack. From our classic Smiles to new Quick Cook Fries, you won’t have to look long to find something for everyone at the table. Click here for our item list, recipes…
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From mccainpotatoes.com
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BEST EVER FISH AND CHIP RECIPES - 9KITCHEN - NINE.COM.AU
Feb 25, 2022 · The best-ever fish and chips recipes, from beer-battered to grilled. This Fish and Chip Day - June 4 - we've got your crunchy cravings covered. By 9Honey | Kitchen | 2:00am Feb 25, 2022. Topics: Fish And Chips ... Blue-eye cod with Spanish potatoes…
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From kitchen.nine.com.au
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SMILES® - MCCAIN USA RETAIL
Preheat oven to 425° F. Spread Smiles in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 6 to 8 minutes, flip product over and continue baking an additional 6 to 8 minutes.
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From mccainpotatoes.com
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AIR FRYER FROZEN BATTERED FISH - COOKING PERFECTED
Serving Ideas for Battered Fish. My favorite way to serve battered fish is alongside some delicious thick-cut chips and a couple of slices of lemon. Other potato dishes such as French fries, Tater Tots, or even scalloped potatoes …
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From cookingperfected.com
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HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
Jun 24, 2021 · This delicious Beer Battered Cod is versatile and goes great with many different sides. Here are a few tasty options: Potatoes: Fried fish is so good with Crispy Air Fryer French Fries, Creamy Mashed Potatoes…
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From simplyhomecooked.com
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BEER-BATTERED ALASKAN COD FILLETS | FROZEN SEAFOOD ...
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From schwans.com
From schwans.com
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RECIPES FOR THE IMBOLC SABBAT - LEARN RELIGIONS
Nov 13, 2019 · Wedge the potatoes, leaving the skin on, and drop then in a large bowl with cold water. In a separate bowl, mix together the flour, baking soda, salt, Old Bay seasoning, and cayenne …
From learnreligions.com
From learnreligions.com
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MCCAIN USA RETAIL HOME
Click here for our item list, recipes, and more! ... The Best Potatoes since 1957 * Less oven cook time compared to traditional McCain Fries ...
From mccainpotatoes.com
From mccainpotatoes.com
See details
BEST EVER FISH AND CHIP RECIPES - 9KITCHEN - NINE.COM.AU
Feb 25, 2022 · The best-ever fish and chips recipes, from beer-battered to grilled. This Fish and Chip Day - June 4 - we've got your crunchy cravings covered. By 9Honey | Kitchen | 2:00am Feb 25, 2022. Topics: Fish And Chips ... Blue-eye cod with Spanish potatoes…
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
SMILES® - MCCAIN USA RETAIL
Preheat oven to 425° F. Spread Smiles in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 6 to 8 minutes, flip product over and continue baking an additional 6 to 8 minutes.
From mccainpotatoes.com
From mccainpotatoes.com
See details
AIR FRYER FROZEN BATTERED FISH - COOKING PERFECTED
Serving Ideas for Battered Fish. My favorite way to serve battered fish is alongside some delicious thick-cut chips and a couple of slices of lemon. Other potato dishes such as French fries, Tater Tots, or even scalloped potatoes …
From cookingperfected.com
From cookingperfected.com
See details
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
Jun 24, 2021 · This delicious Beer Battered Cod is versatile and goes great with many different sides. Here are a few tasty options: Potatoes: Fried fish is so good with Crispy Air Fryer French Fries, Creamy Mashed Potatoes…
From simplyhomecooked.com
From simplyhomecooked.com
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BEER-BATTERED ALASKAN COD FILLETS | FROZEN SEAFOOD DELIVER…
ingredients: alaska cod, vegetable oil (soybean and/or canola), water, food starch-modified, wheat flour, white corn meal, yellow corn flour, contains 2% or …
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From schwans.com
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RECIPES FOR THE IMBOLC SABBAT - LEARN RELIGIONS
Nov 13, 2019 · Wedge the potatoes, leaving the skin on, and drop then in a large bowl with cold water. In a separate bowl, mix together the flour, baking soda, salt, Old Bay seasoning, and cayenne …
From learnreligions.com
From learnreligions.com
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AIR FRYER BEER BATTERED FISH - FORK TO SPOON
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AIR FRYER FROZEN BATTERED FISH - COOKING PERFECTED
Serving Ideas for Battered Fish. My favorite way to serve battered fish is alongside some delicious thick-cut chips and a couple of slices of lemon. Other potato dishes such as French fries, Tater Tots, or even scalloped potatoes …
From cookingperfected.com
From cookingperfected.com
See details
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
Jun 24, 2021 · This delicious Beer Battered Cod is versatile and goes great with many different sides. Here are a few tasty options: Potatoes: Fried fish is so good with Crispy Air Fryer French Fries, Creamy Mashed Potatoes…
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From simplyhomecooked.com
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BEER-BATTERED ALASKAN COD FILLETS | FROZEN SEAFOOD ...
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From schwans.com
From schwans.com
See details
RECIPES FOR THE IMBOLC SABBAT - LEARN RELIGIONS
Nov 13, 2019 · Wedge the potatoes, leaving the skin on, and drop then in a large bowl with cold water. In a separate bowl, mix together the flour, baking soda, salt, Old Bay seasoning, and cayenne …
From learnreligions.com
From learnreligions.com
See details
AIR FRYER BEER BATTERED FISH - FORK TO SPOON
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From forktospoon.com
From forktospoon.com
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Apr 12, 2022 · Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, …
From cooks.com
From cooks.com
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From mashdirect.com
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