SAUSAGE 'N' CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts : Calories 397 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1109mg sodium, CarbohydrateContent 47g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
CHICKEN AND SAUSAGE CASSEROLE RECIPE BY ROB OGDEN
What's better than a meaty casserole? A double-meaty casserole. Serve this chicken and sausage dish with a side of cornbread to complete the meal. Recipe courtesy of Perdue.
Provided by THEDAILYMEAL.COM
Total Time 59 minutes59S
Prep Time 0 minutes0S
Cook Time 59 minutes59S
Yield 4
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown on all sides, 7 to 10 minutes. Remove from pan.
- Add the mushrooms and saute 5 minutes. Add the onion, celery, green bell pepper and sauté until the vegetables are softened and starting to turn golden, about 10 minutes. Add the rice and stir well to incorporate and coat evenly. Cook for about 1 minute to toast the rice.
- Add the sausage, chicken stock, canned tomatoes and Worcestershire sauce. Stir well to combine. Bring to a boil, reduce the heat and cover tightly. Cook without stirring until the liquid is absorbed and the rice is tender, 25 to 35 minutes.
- Remove from the heat and let sit for 10 minutes before serving. Remove the chicken thighs and shred the meat. Fluff rice with a fork and stir in the shredded chicken meat, green onions and parsley.
Nutrition Facts : ServingSize 1 serving, Calories 774 calories, SugarContent 10 g, FatContent 40 g, CarbohydrateContent 60 g, CholesterolContent 161 mg, FiberContent 3 g, ProteinContent 41 g, SaturatedFatContent 9 g, SodiumContent 858 mg, TransFatContent 0.3 g
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