CHICKEN AND FONTINA CHEESE RECIPES RECIPES
CHICKEN AND FONTINA PANINI RECIPE | MYRECIPES
Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner.
Provided by MyRecipes
Total Time 10 minutes
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat panini press.
- Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.
- Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.
FONTINA ROLLED CHICKEN RECIPE: HOW TO MAKE IT
Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika., Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks., Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil., Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.
Nutrition Facts : Calories 561 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 51g protein.
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