BLACK EYED PEA CHOWDER RECIPES

BLACK-EYED PEA CHOWDER RECIPE | ALLRECIPES

Black-Eyed Pea Chowder Recipe | Allrecipes image

This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.

Provided by Brenda

Categories Soups, Stews and Chili Recipes Chowders

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound diced bacon
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
1 (15.5 ounce) can black-eyed peas with liquid
1 (10.5 ounce) can beef consomme
1 (29 ounce) can diced tomatoes

Steps:

In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.

Nutrition Facts : Calories 460.1 calories, CarbohydrateContent 19.7 g, CholesterolContent 51.5 mg, FatContent 34.6 g, FiberContent 4.6 g, ProteinContent 16.1 g, SaturatedFatContent 11.5 g, SodiumContent 1438.7 mg, SugarContent 5.4 g

BLACK-EYED PEA CHOWDER RECIPE: HOW TO MAKE IT

Black-Eyed Pea Chowder Recipe: How to Make It image

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-1/4 quarts.

Number Of Ingredients 7

Ingredients

1 pound bacon strips
1 cup chopped celery
1 cup chopped onion
1 cup chopped green pepper
2 cans (16 ounces each) black-eyed peas, rinsed and drained
1 can (10-1/2 ounces) beef consomme
2 cans (14-1/2 ounces each) stewed tomatoes

Steps:

In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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