SOFT PEANUT CANDY RECIPES

PEANUT BUTTER CANDY RECIPE | ALLRECIPES

Peanut Butter Candy Recipe | Allrecipes image

A quick and easy candy that is very rich.

Provided by Julie Wayment

Yield 1 - 8 inch square pan

Number Of Ingredients 6

Ingredients

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
? cup crunchy peanut butter

Steps:

Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 0.9 mg, FatContent 2.9 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 32.4 mg, SugarContent 26.7 g

FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE | JUST ...

FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE | Just ... image

This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many times, for family and friends. Mainly at Christmas time. It is always received with joy and blessings. Maybe you will make it your family tradition...?? and maybe someday visit this beautiful hotel. Nancy...3/1/13

Provided by Nancy J. Patrykus @Finnjin

Categories Candies

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

2 cup(s) creamy peanut butter
1-1/2 cup(s) sugar
1-1/2 cup(s) light corn syrup
1/4 cup(s) water....plus
2 tablespoon(s) butter
2 cup(s) peanuts...raw or roasted
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla

Steps:

In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cup of the water.
Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter, stirring until melted.
Add peanuts, cook stirrinf for about 5 minutes untilcandy starts turning brown and reaches 300 degress on the therometer. Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water.
Add vanilla. Working quickly, fold in the warmed peanut butter, while stirring gently. At once, pour candy mixture onto a well greased marble slab or a cookie sheet. Very quickly...spread as thin as possible! The secret of the candy is quick cooling. When cold ...break into serving size pieces.
fotos from Davenport Hotel and a secret chef. Please visit this site: .... DavenportHotel/SpokaneWA.com

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