BAKE SALMON BURGERS RECIPES
BEST SALMON BURGER RECIPE - HOW TO COOK SALMON BURGERS
Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.
Provided by Lena Abraham
Categories 30-minute meals Summer dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 3
Number Of Ingredients 18
Steps:
- In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined, then form into 3 to 4 patties. In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side. Serve patties on buns with mayonnaise, romaine, tomatoes, and onions.
SALMON FILLET RECIPES | BBC GOOD FOOD
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.
Provided by Good Food team
Number Of Ingredients 1
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After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin
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- Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.
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BEST SALMON BURGER RECIPE - HOW TO COOK SALMON BURGERS
Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.
From delish.com
Reviews 4.6
Total Time 25 minutes
Category 30-minute meals, Summer, dinner
From delish.com
Reviews 4.6
Total Time 25 minutes
Category 30-minute meals, Summer, dinner
- In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined, then form into 3 to 4 patties. In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side. Serve patties on buns with mayonnaise, romaine, tomatoes, and onions.
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Try our nutritious salmon recipes for easy midweek meals and impressive centrepieces, from salmon en croute to Scandi-style fillets and colourful grain salads
From olivemagazine.com
Category lunch, dinner
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After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 295 calories per serving
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Reviews 4.2
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- Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.
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