CHICKEN AND COTTAGE CHEESE RECIPE RECIPES

Name: Quick Cottage Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 50 min
Yield: about 2 cups
Ingredients: 1 gallon pasteurized skim milk; 3/4 cup white vinegar; 1 1/2 teaspoons kosher salt; 1/2 cup half-and half-or heavy cream

QUICK COTTAGE CHEESE RECIPE | ALTON BROWN | FOOD NETWORK

Quick Cottage Cheese Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield about 2 cups

Number Of Ingredients 4

Ingredients

1 gallon pasteurized skim milk
3/4 cup white vinegar
1 1/2 teaspoons kosher salt
1/2 cup half-and half-or heavy cream

Steps:

Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.

31 SURPRISINGLY DELICIOUS COTTAGE CHEESE RECIPES – THE ...

31 Surprisingly Delicious Cottage Cheese Recipes – The ... image

Cottage cheese recipes aren't exactly glamorous or exciting at first glance. However, what makes cottage cheese magical is that it can be adapted to so many different recipes and uses. With cottage cheese, you can create sensational sides, marvelous main dishes like lasagna, and decadent desserts. Scroll on down to dive into these delicious cottage

Provided by Cassie Marshall

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