CHICKEN AND BROCCOLI CASSEROLE EASY RECIPES

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EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE - YUMMLY



Easy Chicken and Broccoli Casserole Recipe - Yummly image

This is an easy, cheesy casserole that gets you in and out of the kitchen in 5 minutes.

Provided by Yummly

Categories     Main Dishes

Total Time 35 minutes

Yield 6

Number Of Ingredients 8

3 cups cooked chicken shredded
1 pound broccoli cooked
1 can cream of chicken soup 10.5 oz. per can
3/4 cup cheddar cheese shredded, for casserole
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup shredded cheddar cheese for topping

Steps:

  • Preheat the oven to 350°F.
  • Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer.
  • Spread the shredded cheese evenly over the casserole.
  • Bake the casserole on middle rack of oven until the cheese is melted and bubbly, 25-30 minutes.
  • Check to see that casserole is done. Remove from oven or add time as needed.
  • Allow the casserole to cool for 5-10 minutes before serving.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 8 grams, CholesterolContent 85 milligrams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 27 grams, SaturatedFatContent 7 grams, SodiumContent 520 milligrams, SugarContent 1 grams

EASY CHICKEN BROCCOLI CASSEROLE RECIPE - FOOD.COM



Easy Chicken Broccoli Casserole Recipe - Food.com image

Most of the chicken broccoli casseroles I've seen here all have mayonaisse. Ick! This recipe uses a mixture of three different soups instead for it's creamy texture. The original recipe calls for cooked chicken breasts and cooked broccoli. I don't have time to cook things before I cook them! So I've always used uncooked chicken and frozen uncooked broccoli. Seems fine to me! :) Cooking time doesn't reflect pre-cooking of the chicken or broccoli... I can't stand cheddar cheese so I substitute mozzarella because that's the only cheese I can eat. I don't like mushrooms either, so I never put them in. Feel free to experiment!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts, cut in pieces
2 (14 ounce) packages frozen broccoli
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1/3 cup milk
1/4 cup dried onion flakes
1 (8 ounce) can mushrooms (drained)
1 (5 ounce) can sliced water chestnuts
1 cup grated cheddar cheese

Steps:

  • Put broccoli in the bottom of a buttered 9x13 inch pan.
  • Put chicken on top of broccoli.
  • In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
  • Bake one hour at 350 degrees.

Nutrition Facts : Calories 291.2, FatContent 16.2, SaturatedFatContent 6.2, CholesterolContent 57.8, SodiumContent 883.3, CarbohydrateContent 17.4, FiberContent 4.1, SugarContent 4.1, ProteinContent 21.1

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