HOT FUDGE ICE CREAM RECIPE RECIPES

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HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT



Hot Fudge Ice Cream Topping Recipe: How to Make It image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups.

Number Of Ingredients 5

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOT FUDGE ICE CREAM BAR DESSERT RECIPE - RECIPES.NET



Hot Fudge Ice Cream Bar Dessert Recipe - Recipes.net image

Treat yourself to a flavorful dessert with this hot fudge ice cream bar made with ice cream sandwiches and fudge sauce. Keeps well in the freezer.

Provided by Charles Obrien

Total Time 2 hours 2 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 12

Number Of Ingredients 5

16 oz chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
12 oz thawed container frozen whipped topping
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot for about 2 minutes on high, stopping every 30 seconds.
  • Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow cooling to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches.
  • Spoon half the chocolate mixture over the sandwiches Top with half the peanuts. Repeat layers.
  • Freeze until firm for at least 1 hour. Cut into squares to serve.

Nutrition Facts : CarbohydrateContent 40.59g, CholesterolContent 33.21mg, FatContent 23.97g, FiberContent 3.00g, ProteinContent 9.17g, SaturatedFatContent 8.52g, ServingSize 12.00 Piece, SodiumContent 103.31mg, SugarContent 0.00, UnsaturatedFatContent 10.08g

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