CHICKEN SOUP WITH RICE NOODLES RECIPES

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CHICKEN NOODLE SOUP – INSTANT POT RECIPES



Chicken Noodle Soup – Instant Pot Recipes image

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1/2 lbs boneless (skinless chicken breasts)
1 carrot (peeled and chopped (about 1/2 cup))
1 stalk celery (sliced (about 1/2 cup))
2 oz uncooked extrawide egg noodles (about 1 cup dry)
4 cups Swanson® Chicken Broth

Steps:

  • Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

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From favfamilyrecipes.com
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CHICKEN AND RICE SOUP {INSTANT POT} - COOKIN CANUCK
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From cookincanuck.com
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CROCK POT CHICKEN AND WILD RICE SOUP - IOWA GIRL EATS
6 cups chicken broth; 3/4 cup wild rice-brown rice blend (I recommend Lundberg Farms) Directions. Add all ingredients into a 6-quart crock pot then cook on low for 4 hours or until chicken breasts are cooked through. Rice should be done around the same time. Shred chicken then stir back into soup and serve (soup …
From iowagirleats.com
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THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CH…
Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Continue simmering for 5 minutes. Meanwhile, cook the rice noodles by dropping them in boiling water. Let sit for a few minutes to soften. Then drain. When ready to serve, divide the noodles and chicken …
From onceuponachef.com
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From allrecipes.com
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CLASSIC CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup …
From allrecipes.com
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HEALTHY CHICKEN SOUP RECIPES - EATINGWELL
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup …
From eatingwell.com
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MUSHROOM SOUP CHICKEN & RICE CASSEROLE - THE KITCHEN MAGPIE
Sep 02, 2020 · I heated the rice, water and soup in a pot. I prefried the chicken in frying pan, sprinkled pepper on chicken. I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. I then sprinkled some salt on the rice and Montreal Chicken spice on the chicken…
From thekitchenmagpie.com
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27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...
This easy Thai soup is chock-full of tender chicken, rice noodles and sweet bell peppers. The comforting broth gets a creamy boost from rich coconut milk, and the green curry paste adds a ...
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SLOW COOKER CHICKEN AND RICE SOUP | THE RECIPE CRITIC
Oct 04, 2017 · The ingredients for this slow cooker chicken and rice soup are quite simple. We’ve got veggies, chicken breasts, chicken broth, garlic and herbs. One pitfall to making chicken and rice soup in a slow cooker is that if you put the rice …
From therecipecritic.com
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CROCK POT CHICKEN AND WILD RICE SOUP - IOWA GIRL EATS
6 cups chicken broth; 3/4 cup wild rice-brown rice blend (I recommend Lundberg Farms) Directions. Add all ingredients into a 6-quart crock pot then cook on low for 4 hours or until chicken breasts are cooked through. Rice should be done around the same time. Shred chicken then stir back into soup and serve (soup …
From iowagirleats.com
See details