OLD-FASHIONED PANCAKES - ALLRECIPES
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Provided by Chef John
Categories Pancakes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrition Facts : Calories 317.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 75.5 mg, FatContent 11.9 g, FiberContent 1.3 g, ProteinContent 9 g, SaturatedFatContent 6.9 g, SodiumContent 1119.1 mg, SugarContent 6.9 g
SIMPLY DIVINE MEAT LOAF WITH SPINACH RECIPE | ALLRECIPES
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Beef Meatloaf
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 109.7 mg, FatContent 23.8 g, FiberContent 1.4 g, ProteinContent 21.5 g, SaturatedFatContent 9.2 g, SodiumContent 1148.5 mg, SugarContent 3.3 g
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