SAUTEED TOMATOES RECIPES

SAUTEED TOMATOES AND SHALLOTS RECIPE | REAL SIMPLE

Sauteed Tomatoes and Shallots Recipe | Real Simple image

Provided by Kate Merker

Total Time 20 minutes

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
6 shallots, quartered
3 pints grape tomatoes
Kosher salt and black pepper
½ cup dry white wine
2 tablespoons capers

Steps:

Heat the oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.
Add the tomatoes, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, 2 to 3 minutes.
Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.

Nutrition Facts : Calories 56 calories, CarbohydrateContent 8 g, FatContent 2 g, FiberContent 1 g, ProteinContent 2 g, SodiumContent 249 mg, SugarContent 4 g

SAUTEED GRAPE TOMATOES RECIPE | MARTHA STEWART

Sauteed Grape Tomatoes Recipe | Martha Stewart image

Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.

Provided by Martha Stewart

Categories Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Number Of Ingredients 5

Ingredients

2 teaspoons olive oil
1 small shallot, minced
2 pints grape tomatoes (4 cups)
2 tablespoons chopped fresh parsley
Coarse salt and ground pepper

Steps:

In a large skillet, heat oil over medium-low heat. Cook shallot, stirring often, until softened, about 5 minutes.
Add tomatoes and 1/2 cup water. Bring to a simmer; cook, covered, 5 minutes. Uncover, and raise heat to medium-high; cook, tossing often, until tomatoes have softened and water has evaporated, about 3 minutes.
Stir in parsley. Season with salt and pepper; toss to combine.

Nutrition Facts : Calories 45 g, FatContent 2 g, ProteinContent 1 g

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