HOW TO.MAKE PORRIDGE RECIPES
PORRIDGE RECIPES | BBC GOOD FOOD
Start the day with a bowl of porridge for a comforting, high-fibre breakfast to keep you going. Jazz up your oats with fresh fruit and nut toppings.
Provided by Good Food team
Number Of Ingredients 1
PORRIDGE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Think fruit, toasted nuts and honey – the options are endless! Check out some of our favourite combos below…
Total Time 15 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Place the oats and the milk or water in a large pan over a medium heat.
- Add a tiny pinch of sea salt and stir with a wooden spoon.
- Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
- Jazz up your porridge with your favourite combo of fresh fruit, nuts and seeds, sweetening to taste – see below for inspiration.
Nutrition Facts : Calories 221 calories, FatContent 5.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 9.4 g protein, CarbohydrateContent 35.3 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.3 g salt, FiberContent 3.1 g fibre
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From chinasichuanfood.com
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PERFECT PORRIDGE RECIPE - BBC GOOD FOOD
Perfect porridge for a healthy way to start the day
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Main course
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Main course
Cuisine British
Calories 175 calories per serving
- To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.
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Quality cocoa powder creates a luxurious feeling of comforting chocolaty goodness in this porridge recipe, but without all the sugar and saturated fat we’d get from actually adding chocolate to the mix.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 356 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 356 calories per serving
- Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor.
- Tear the stones out of the dates and add the flesh to the processor with half the oats, the vanilla extract and cocoa powder.
- Finely grate in the orange zest and pulse until fine, then stir the mixture back through the rest of the oats. Pour into an airtight jar, ready to use.
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Reviews 4
Total Time 45 minutes
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Calories 228 per serving
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Reviews 4
Total Time 45 minutes
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