CHICK FIL A LARGE MAC AND CHEESE RECIPES

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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES



Copycat Chick-fil-A Mac and Cheese Recipe | Top Secret Recipes image

The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 20 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 12

CHICK FIL A MAC N CHEESE - THE SLOW ROASTED ITALIAN



Chick Fil A Mac n Cheese - The Slow Roasted Italian image

Chick fil A mac n cheese is deliciously creamy and easy to recreate at home. Enjoy it for dinner or a tasty addition to any comfort food meal.

Provided by Donna Elick

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 14

8 ounces elbow macaroni noodles
1/2 teaspoon salt
1 cup water
1/4 cup nonfat dry milk powder
2 tablespoons unsalted butter
2 tablespoons all purpose flour
4 slices American cheese, chopped or torn
1/2 cup extra sharp cheddar, freshly grated
1/2 cup extra sharp white cheddar, freshly grated
1/4 cup Parmesan, freshly grated
2 tablespoons Romano, freshly grated
1 dash paprika
1 dash turmeric
Garnish: shredded cheddar and white cheddar cheese

Steps:

  • Boil water in a medium pot and cook macaroni noodles with salt according to package directions, continuing to cook for an additional 9-10 minutes or until noodles have doubled in size. Drain the water.
  • In a mixing bowl combine water and dry milk powder. Set aside.
  • In a large pot, add unsalted butter and melt over medium heat until melted. Whisk in flour to create a roux. Gradually add in the milk powder mixture, whisking to combine. Continue to cook until it simmers. Then, turn the heat to low.
  • Slowly add in american cheese, stirring to combine until completely smooth. Slowly add in cheddar cheeses, parmesan, and romano. Stirring to combine. Continue to cook and stir often until smooth. Stir in paprika and turmeric. Remove from heat and allow to thicken.
  • Preheat the oven to broil at 500°F.
  • Stir the macaroni noodles into the cheese sauce. Divide the pasta mixture into 4 oven-safe individual dishes. Top each one with shredded cheddar and white cheddar cheeses.
  • Broil for 5 minutes, or until the cheese on top has browned. Remove from the oven and serve. Enjoy!

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