JELLY ROLL RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
- Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 236 calories, CarbohydrateContent 54.9 g, CholesterolContent 37.4 mg, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 127.7 mg, SugarContent 41.8 g
QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM
Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.
Provided by Nikki Wills
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 18 Servings
Number Of Ingredients 9
Steps:
- Line a 9x13 pan with parchment paper.
- Roll out pie crust to fit in the pan.
- Mix filling ingredients, and pour into unbaked crust.
- Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
- Let the quiche stand for at least 15 minutes after removing from the oven to set.
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QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM
Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.
From tikkido.com
Total Time 65 minutes
Cuisine French
From tikkido.com
Total Time 65 minutes
Cuisine French
- Let the quiche stand for at least 15 minutes after removing from the oven to set.
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