13X9 JELLY ROLL PAN RECIPES

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JELLY ROLL RECIPE | ALLRECIPES



Jelly Roll Recipe | Allrecipes image

This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.

Provided by BARB MAXWELL

Categories     Desserts    Cakes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 9

1 cup sifted cake flour
1?½ teaspoons baking powder
¼ teaspoon salt
2 eggs
¾ cup white sugar
½ teaspoon vanilla extract
2 tablespoons 2% milk
½ cup confectioners' sugar for dusting
1 cup strawberry jam

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  • Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
  • Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
  • Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
  • Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 236 calories, CarbohydrateContent 54.9 g, CholesterolContent 37.4 mg, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 127.7 mg, SugarContent 41.8 g

QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM



Quiche Recipe for a Crowd in a 9x13 Pan | Tikkido.com image

Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.

Provided by Nikki Wills

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 18 Servings

Number Of Ingredients 9

3 cups milk
6 eggs, beaten
1 package frozen spinach
2 cups shredded cheese
1 onion, diced
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
prepared pie crust

Steps:

  • Line a 9x13 pan with parchment paper.
  • Roll out pie crust to fit in the pan.
  • Mix filling ingredients, and pour into unbaked crust.
  • Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
  • Let the quiche stand for at least 15 minutes after removing from the oven to set.

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  • Let the quiche stand for at least 15 minutes after removing from the oven to set.
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