PULLED CHICKEN SANDWICHES RECIPES

Name: Pulled Chicken Sandwiches
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Ingredients: 1 medium onion, finely chopped; 1 can (6 ounces) tomato paste; 1/4 cup reduced-sodium chicken broth; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 2 teaspoons chili powder; 3/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1-1/2 pounds boneless skinless chicken breasts; 6 whole wheat hamburger buns, split

PULLED CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT

Pulled Chicken Sandwiches Recipe: How to Make It image

I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. —Heidi Mulholland, Cumming, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped
1 can (6 ounces) tomato paste
1/4 cup reduced-sodium chicken broth
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
2 teaspoons chili powder
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split

Steps:

In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 296 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 698mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

PULLED CHICKEN SANDWICHES (CROCK POT) RECIPE - FOOD.COM

Pulled Chicken Sandwiches (Crock Pot) Recipe - Food.com image

A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onions or 1/2 large onion, thinly sliced
3 boneless skinless chicken breasts
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
1 pinch salt

Steps:

Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
Trim the chicken breasts and place on top of the bed of onions.
Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
When the chicken is falling apart tender, take two forks and shred the chicken.
Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.
Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.

Nutrition Facts : Calories 207.4, FatContent 2.7, SaturatedFatContent 0.6, CholesterolContent 56.6, SodiumContent 862.2, CarbohydrateContent 26.3, FiberContent 0.9, SugarContent 20.5, ProteinContent 20.5

More about "pulled chicken sandwiches recipes"

PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES

Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
From myrecipes.com
Reviews 5
Total Time 40 minutes
Calories 325 calories per serving

Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.

See details

PULLED CHICKEN SANDWICHES | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 55 minutes

Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese.

See details

BBQ PULLED CHICKEN SANDWICHES | ALLRECIPES

This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!
From allrecipes.com
Total Time 4 hours 20 minutes
Category Main Dishes, Sandwich Recipes, Chicken
Calories 516.5 calories per serving

Serve on buns with mozzarella cheese.

See details

PULLED CHICKEN SANDWICHES | BETTER HOMES & GARDENS

Add a hot new taste to deli-roasted chicken with a molasses and vinegar barbecue sauce zipped up with hot chili peppers. The shredded barbecue chicken makes a saucy filling for sandwiches at a casual dinner or party.
From bhg.com
Reviews 4
Total Time 32 minutes
Category Recipes and Cooking
Calories 445 calories per serving

Stir in tomato sauce, chile peppers, thyme, molasses, water, and salt. Bring to boiling. Add the chicken; tossing gently to coat. Heat through. Serve on rolls with pickle slices. Makes 6 sandwiches.

See details

PULLED-CHICKEN SANDWICHES RECIPE - AMY TORNQUIST | FOOD & WINE

Classic eastern North Carolina barbecue sauce has a vinegar—not a tomato—base. It's delicious tossed with pulled chicken instead of the usual pork, and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw. More Sandwich Recipes
From foodandwine.com
Reviews 4
Total Time 30 minutes
Category Chicken Sandwiches

Meanwhile, remove all of the meat from the chicken and shred it. Discard the skin. Add the chicken to the warm vinegar sauce and heat through, stirring gently. Pile the pulled chicken on the buns and drizzle with extra vinegar sauce. Top with the coleslaw, close the sandwiches and serve right away.

See details

PULLED ROAST CHICKEN SANDWICHES | BETTER HOMES & GARDENS

Purchase a roast chicken at the supermarket tonight and this scrumptious pulled chicken sandwich recipe will be ready in about 30 minutes. Add a side of chips or sliced veggies for a complete (and quick) weeknight meal.
From bhg.com
Reviews 4.5
Total Time 32 minutes
Category Recipes and Cooking
Calories 668 calories per serving

Stir in tomato sauce, serrano peppers, thyme, molasses, the water, and salt. Bring to boiling. Add the chicken, stirring gently to coat. Heat through. Serve on split rolls with pickles. Makes 6 sandwiches.

See details

BEST BBQ PULLED CHICKEN SANDWICHES RECIPE-HOW TO MAKE BBQ ...

Looking for an easy BBQ chicken recipe? These BBQ Pulled Chicken Sandwiches from Delish.com are the best!
From delish.com
Reviews 5
Total Time 15 minutes
Category dinner, main dish

Preheat oven to 350º. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Cook, stirring occasionally until onion is softened, 2 minutes. Season with salt and pepper, then add brown sugar and Dijon mustard and bring to a boil. Simmer for 2 minutes, then fold in shredded chicken and stir until chicken is warmed through. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.

See details

HOT SHREDDED CHICKEN SANDWICHES RECIPE | ALLRECIPES

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
From allrecipes.com
Reviews 4.0
Total Time 25 minutes
Category Main Dishes, Sandwich Recipes, Chicken
Calories 367.2 calories per serving

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

See details

PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES

You already love pulled chicken, so why not try it in a slow cooker? Make this for a fun, tasty meal the entire family will want. Savor this tender, melt-in-your-mouth chicken sandwich with ketchup-based sauce for lunch or dinner. This is one of our easiest crock pot recipes.
From myrecipes.com
Reviews 4.5
Calories 271 calories per serving

Remove chicken from slow cooker. Shred chicken with 2 forks, and stir into sauce. Spoon 3/4 cup chicken mixture onto bottom of each bun; cover with bun tops.

See details

EASY SHREDDED CHICKEN SANDWICHES RECIPE - FOOD.COM

Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.
From food.com
Total Time 4 hours 5 minutes
Calories 358 per serving

Serve on buns.

See details

PULLED CHICKEN SANDWICH RECIPES | TASTE OF HOME

Pressure-Cooker Cola BBQ Chicken. This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of ...
From tasteofhome.com

See details

PULLED BBQ CHICKEN SANDWICHES RECIPE | ELLIE KRIEGER ...

Heat the oil in a large saute pan over a medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute more. Add tomato sauce ...
From foodnetwork.com

See details

INCREDIBLE SLOW COOKER PULLED CHICKEN SANDWICHES ...

Sep 30, 2020 · Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy slow cooker pulled chicken sandwich recipe is is perfect for BBQ’s, potlucks, or a delicious weeknight dinner all year round! Try the healthy BBQ pulled chicken on a bun, in lettuce wraps, on salads and more.
From ambitiouskitchen.com

See details

HOW TO MAKE THE FAMOUS OHIO SHREDDED CHICKEN SANDWICH ...

Feb 20, 2021 · The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly.Once you make this sloppy chicken sandwich, you will understand why it’s so popular.
From momskoop.com

See details

BARBECUE PULLED CHICKEN SANDWICHES | STEPHIE COOKS

Oct 16, 2013 · Cook on high for 2½-4 hours, or on low for 6-8 hours. Remove chicken from slow cooker and shred in a large bowl (I usually use two forks to do this). Add as much of the sauce as you like to the shredded chicken, stirring to combine. Serve with any leftover sauce, barbecue sauce, shredded cheddar cheese, and/or pickles, if you are so inclined.
From stephiecooks.com

See details

NOSTALGIC OHIO SHREDDED CHICKEN SANDWICH RECIPE - MISSION ...

Jan 30, 2020 · This traditional Ohio Shredded Chicken Sandwich Recipe is a classic. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot! Classic Shredded Chicken Sandwich Recipe. My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)! It is not a chicken sloppy joe ...
From missiontosave.com

See details