CROCK POT PHEASANT RECIPES EASY RECIPES

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SLOW COOKER CHICKEN CACCIATORE - SKINNYTASTE



Slow Cooker Chicken Cacciatore - Skinnytaste image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories     Dinner

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

  • Quick method:
  • Better method but requires more prep:

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, CarbohydrateContent 9.2 g, ProteinContent 13.9 g, FatContent 2.8 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 271.6 mg, FiberContent 0.6 g, SugarContent 4.1 g

SMOTHERED PHEASANT RECIPE | ALLRECIPES



Smothered Pheasant Recipe | Allrecipes image

This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. This makes its own gravy that is delicious on mashed potatoes.

Provided by Kaye Lynn

Categories     Everyday Cooking

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 1 hours 45 minutes

Yield 6 servings

Number Of Ingredients 5

6 skinless, boneless pheasant breast halves
salt and black pepper to taste
½ cup all-purpose flour
½ cup butter
2 cups half-and-half cream

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Season the pheasant breasts on all sides with salt and pepper. Sprinkle the flour onto a plate, and press the pheasant breast into the flour until completely coated. Shake off excess flour and set aside. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven.
  • Bake in the preheated oven until the pheasant breasts are tender and no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 11.4 g, CholesterolContent 176.1 mg, FatContent 30.6 g, FiberContent 0.3 g, ProteinContent 48 g, SaturatedFatContent 17.5 g, SodiumContent 202.3 mg, SugarContent 0.2 g

10 BEST CROCK POT PHEASANT RECIPES | YUMMLY
2022-01-01 · The Best Crock Pot Pheasant Recipes on Yummly | Bergie's Crock Pot Pheasant, Perfect Crock Pot Pheasant With Garlic And Wine, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot)
From yummly.com
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CROCK POT PHEASANT IN MUSHROOM SAUCE RECIPE | CDKITCHEN
Place the pheasant pieces in the crock pot. Sprinkle with the onion and mushrooms In a bowl, combine the broth and flour until the flour is dissolved. Stir in the Worcestershire sauce, salt, garlic, and cream of chicken soup. Mix well. Pour over the pheasant. Sprinkle everything with paprika then cover the crock pot and cook on low heat for 6 hours or until the pheasant is cooked. Serve the ...
From cdkitchen.com
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CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
2021-09-13 · Pheasant is thought of as a game bird, but farm-raised pheasants are raised like other kinds of poultry. There is a definite difference in taste between farm-raised and wild pheasants. Both have a gamey flavor, but the farm-raised pheasant has a flavor and texture that is like chicken, while the wild pheasant has a stronger taste.
From thespruceeats.com
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CROCK POT CHICKEN FRICASSEE - THE SPRUCE EATS
2021-11-29 · Heat the olive oil in a large, heavy skillet over medium-high heat. Lightly sprinkle the chicken thighs with salt and pepper and place them in the skillet, skin-side down; cook for about 7 minutes, or until the skin is golden brown and releases easily from the pan.
From thespruceeats.com
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CROCK POT CHICKEN AND DUMPLINGS (+VIDEO) - THE COUNTRY COOK
2019-05-06 · Crock Pot Chicken and Dumplings is a super easy, creamy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and canned biscuits. So good! CHICKEN AND DUMPLINGS WITH CANNED BISCUITS. In my mind, there really is nothing more comforting than a big bowl of chicken and dumplings. Honestly, any version of chicken and dumplings is ...
From thecountrycook.net
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OLD RIVAL CROCKPOT RECIPES AND DIRECTIONS MANUAL ...
Crock-Pot Cakes Directions: Pour mixed batter into greased and floured 2 pound coffee can or mold. (Fill no more than 2/3 full). Place in Crockpot; cover top of can or mold with 6 to 8 paper towels. Cover and cook on High about 3 1/2 hours (cook on High 4 to 5 1/2 hours in 5-quart model, using 3-pound coffee can). Crock-Pot lid should not be tightly closed but slightly raised, to allow release ...
From oldrecipebook.com
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TENDER PHEASANTS RECIPE | ALLRECIPES
10 Easy Christmas Cookies to Make With Your Kids From adding icing and sprinkles, to creating mini reindeer and gingerbread men, there are lots of ways to get kids excited about making of each of these easy holiday cookie recipes. Kids of all ages will enjoy making these easy Christmas cookies. Keep things simple with classic Christmas cookie ...
From allrecipes.com
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WILD PHEASANT IN MUSHROOM AND WINE SAUCE | HOMEMADE FOOD ...
2018-01-04 · She let me know simple pheasant recipes like this one are very hard to find. Creating a recipe that results in moist tasty Pheasant can be a challenge. Pheasant meat tends to cook up dry. Heather’s recipe creates a beautiful wine sauce. Add in the mushrooms and onions for a scrumptious wild pheasant dinner. She is an excellent cook. I’m so happy to have this recipe to share with you. Wild ...
From homemadefoodjunkie.com
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